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Mexican Cornbread
Mexican Cornbread

Before you jump to Mexican Cornbread recipe, you may want to read this short interesting healthy tips about Goodies that provide You Energy.

We are all aware that having healthy snacks can help us really feel better inside our bodies. We are likely to feel way less gross after we increase our intake of nutritious foods and lower our consumption of unhealthy foods. Eating more vegetables helps you feel better than eating a slice of pizza. This can be a problem, nonetheless, with regards to eating between snacks. Finding snack foods that help us feel better and enhance our levels of energy often involves lots of shopping and meticulous reading of labels. Why not try one of many following nutritious snacks the next time you need some extra energy?

Yogurt is often a snack many individuals neglect. Occasionally people decide to eat yogurt over a nutritious lunch which is not the best idea. You can’t beat yogurt whenever it comes to a healthy snack though. It contains tons of calcium, protein, and B vitamins. Yogurt is often eaten to help maintain the digestive system because it is so easily digestible by many people. Try adding some nutritious nuts to unsweetened natural yogurt for a healthy snack idea. It’s an excellent way to enjoy a flavorful snack without the need of too much sugar.

You can find lots of healthy snack foods you can choose that don’t involve a lot of preparation or searching. Being healthy and balanced doesnt have to be a battle-if you let it, it can be quite uncomplicated.

We hope you got benefit from reading it, now let’s go back to mexican cornbread recipe. You can have mexican cornbread using 11 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to prepare Mexican Cornbread:
  1. Provide Ground Beef
  2. You need Cans: Cream Style Sweet Corn
  3. Use Cans: Ranch Style Beans
  4. Take Jiffy Cornbread Mix
  5. Prepare Egg
  6. Prepare Cup: Milk
  7. Take Cups: Shredded Cheese
  8. Use tsp: Salt
  9. You need tsp: Garlic Powder
  10. Provide tsp: Pepper
  11. You need Butter or Olive Oil
Steps to make Mexican Cornbread:
  1. Preheat oven to 400 F
  2. Brown the ground beef in butter/olive oil over medium-high heat.
  3. Drain the ground beef and return to the pot
  4. Add corn and ranch-style beans
  5. Stir and reduce heat to medium-low
  6. Gradually add in the garlic, salt, and pepper
  7. Prepare a casserole dish
  8. Add beef-mixture to the casserole dish
  9. Add a layer of cheese on top of the beef-mixture
  10. In another bowl, combine cornbread mix, egg, and milk
  11. Pour the cornbread mixture over everything in the casserole dish (spread evenly to cover)
  12. Bake, uncovered for about 45-minutes or until cornbread is golden brown and cooked through
  13. Let cool, serve, and enjoy!

Cream-style corn and buttermilk keeps every piece of cornbread moist and tender. Try this simple to make and delicious Mexican Cornbread Casserole for dinner. It is sure to be a family favorite. I like this cornbread because of its great taste. Moist and so easy to mix up.

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