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We hope you got insight from reading it, now let’s go back to instapot soft chicken tacos recipe. To cook instapot soft chicken tacos you need 11 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Instapot Soft Chicken Tacos:
- You need boneless skinless chicken breasts
- You need can corn, drained
- Take can Rotel drained
- Take onion, sliced
- Get jalapeno, chopped
- You need lime
- You need Seasonings of choice:
- Prepare black pepper, garlic powder, chilli powder, cumin, Mrs.Dash Spicy
- Get Soft taco shells
- Take Toppings of choice:
- Get cheese, lettuce, tomato, sour cream, guacamole, taco sauce
Steps to make Instapot Soft Chicken Tacos:
- Place a little bit of vegetable oil in bottom of Instapot and place chicken on top. Season with seasonings of choice.
- Cook on meat setting for 15 minutes. Release steam and allow to rest on cutting board until cool enough to slice.
- Dice into chunks and return to Instapot.
- Slice onions and chop jalapenos and cut lime in half.
- Place onions, jalapeno, corn and Rotel in Instapot. Squeeze lime juice from both halves onto mixture. Stir to incorporate ingredients.
- Place lid back on and cook on vegetable setting for 5 minutes. Release steam and stir well.
- Set up topping station and put in middle of taco shells.
- Enjoy!
By :The I Love My Instant Pot Affordable Meals by Alieen Clark. See recipes for Chicken Taco (Roti) too. Instapot Soft Chicken Tacos. "Soft tacos," are usually made with flour or corn tortillas, and are most likely the way tacos were originally served in Mexico. They are true to their name and soft in texture and are wrapped around your favorite taco fillings. When the taco made its way to America, the "hard shell" was born, and is.
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