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Vegetarian Chicken Tacos
Vegetarian Chicken Tacos

Before you jump to Vegetarian Chicken Tacos recipe, you may want to read this short interesting healthy tips about Goodies that give You Power.

We are all aware that consuming healthy foods can help us truly feel better inside our bodies. If we eat more healthy meals and a lesser amount of of the bad ones we usually feel much better. A bit of pizza doesn’t have you feeling as healthy as consuming a fresh green salad. Selecting healthier food choices can be tough when it’s snack time. Finding snack foods that help us feel better and boost our energy levels often involves lots of shopping and painstaking reading of labels. There’s nothing like one of these simple healthy foods if you want an energy-boosting treat.

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There are lots of healthy treats you can choose that never involve a lot of preparation or searching. Choosing to live a healthy lifestyle can be as uncomplicated as you want it to be.

We hope you got insight from reading it, now let’s go back to vegetarian chicken tacos recipe. You can have vegetarian chicken tacos using 16 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to prepare Vegetarian Chicken Tacos:
  1. Prepare 2 packages Quorn Chik'n Tenders (or any other meatless chicken)
  2. Prepare 18 Corn Tortillas
  3. Provide 8 oz. shredded Mexican Cheese
  4. Prepare 1 bag Shredded Lettuce
  5. Prepare 1-2 diced Tomatoes
  6. Use 1 larges diced Avocado
  7. You need 6 teaspoons Olive Oil
  8. Get Vegetable Oil (for tortilla shells)
  9. Get 1/2 teaspoon Salt
  10. Use 1 teaspoon Pepper
  11. Prepare 1/4-1/2 teaspoon Ground Cumin
  12. Take 1/4-1/2 teaspoon Garlic Powder
  13. You need 1/4-1/2 teaspoon Onion Powder
  14. Prepare 1/2 teaspoon Cayenne Pepper
  15. Get 2 tablespoons Lime Juice
  16. Use 2 tablespoons Lemon Juice
Instructions to make Vegetarian Chicken Tacos:
  1. Preheat oven to 375°F.
  2. Preheat large skillet on medium heat with Olive Oil. - Add both packs of Quorn Chik'n Tenders. - Add salt, pepper, cumin, garlic powder, onion powder, & cayenne pepper. - Cook for 12-15 mins, stirring frequently. - Add lemon and lime juices halfway to 3/4 way into cooking.
  3. While the "chicken" is cooking, heat vegetable oil in a smaller skillet at medium-high heat for tortilla shells. Fry shells for desired crispines (I cooked for about 30-60 seconds on each side.)
  4. After "chicken" and shells are done, stuff shell with Cheese, then add "chicken", then add more Cheese on top (for extra cheesiness, of course). Then place filled taco shells on a baking pan, bake for about 5 mins until golden brown and cheese is melted, or until desired crispiness.
  5. Add all the veggies you'd like and enjoy!
  6. Here's a look at the cheesy deliciousness after the tacos come out of the oven.

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