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Veg soya cheesy packet with mango pineapple salsa
Veg soya cheesy packet with mango pineapple salsa

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Foods made from whole grains are fantastic for a easy snack. Starting your working day with a piece of whole grain bread toasted can give you that additional boost you need to get going. Chips and crackers made from whole grains can be excellent for quick snack foods to eat on the go. Make the shift from refined products including white bread to the healthier whole grain options.

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We hope you got insight from reading it, now let’s go back to veg soya cheesy packet with mango pineapple salsa recipe. To make veg soya cheesy packet with mango pineapple salsa you only need 18 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Veg soya cheesy packet with mango pineapple salsa:
  1. Use 1 cup whole wheat flour
  2. Get 1/2 cup soybean flour
  3. Prepare 1/2 cup soya granules
  4. Get 1 onion
  5. You need 1 carrot
  6. Provide 1 capsicum
  7. Take 1/2 cup boiled Pease
  8. You need 2 tbsp hung curd
  9. You need 4 tbsp homemade cheese(paneer)
  10. You need 1 tsp cumin seeds
  11. You need to taste Salt
  12. Use 1 tbsp refined oil for filling
  13. Prepare 2 tbsp butter or deshi ghee to make packet
  14. Get 1/2 cup pineapple in small pieces
  15. You need 1/2 cup mango in small pieces
  16. Get 2 garlic pods
  17. Use 1/2 tsp kalonji
  18. Prepare Coriander leaves for garnish
Steps to make Veg soya cheesy packet with mango pineapple salsa:
  1. Take wheat flour and soya flour add little salt and 1/2 tsp kalonji, with the help of water make soft dough, mix water bhi carefully because this is little sticky dough. Spread little deshi ghee on dough and keep a side.
  2. Cut the onion in small pieces.grate carrot and capsicum, mash paneer roughly.
  3. In a pan heat the oil crackle cumin seeds, add onion, grated garlic, sate it, after few minutes add grated vegetables and boiled soya granules, boiled Pease,And cook for few minutes stir in between.
  4. Add Salt and cook again add cheese(paneer)cook it again for few minutes. Add hung curd and mix well. Off the stove. And shift this filling in a plate or bowl.
  5. For salsa take pineapple and mango in a bowl mix bhi little salt and coriander leaves, your salsa is ready, no need for extra seasoning.
  6. Heat the tava make medium size balls and roll big roti cut in 2 part.
  7. Fold this roti like a packet.
  8. Sealed this packet
  10. Cook the roti help of deshi ghee just like parantha
  11. Fill the cavity with soya cheese filling. Your packet is ready.
  12. Pack it in your kids Tiffin with pineapple mango salsa. Trust me your kids will like a lot.

Stir pineapple, orange, mango, red pepper, pineapple juice, cilantro, onion, cider vinegar, salt and pepper in a large bowl.. Vodka flavored with any number of different additions has become an increasingly important sector over recent years, as brand owners seek to attract new drinkers and encourage existing consumers. Stores and prices for 'Svedka Mango - Pineapple Flavored Vodka' To prepare the salsa, combine the salsa ingredients, cover and refrigerate. Use a big piece of foil.

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