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Before you jump to Authentic Chicken Tacos (Dairy-Free, Gluten-Free) recipe, you may want to read this short interesting healthy tips about Stamina Raising Snack foods.
We are very mindful that eating healthy snacks can help us feel better inside our bodies. If we eat more healthy meals and a smaller amount of the bad ones we typically feel much better. A salad tends to make us feel a lot better than a piece of pizza (physically at any rate). Sometimes it’s hard to find healthier foods for something to eat between meals. You can spend hours at the supermarket searching for the right snack foods to help you feel healthy. Why not try some of the following healthy snacks the next time you need some extra energy?
Healthy foods made from whole grains are excellent for a fast snack. A slice of whole wheat toast, for example is a great snack in the morning hours. Eating on the run can be much healthier with whole grain chips and crackers. Make the change from refined products including white bread to the healthier whole grain alternatives.
A large variety of quick health snacks is easily accessible. Choosing to live a healthy lifestyle can be as easy as you want it to be.
We hope you got benefit from reading it, now let’s go back to authentic chicken tacos (dairy-free, gluten-free) recipe. You can have authentic chicken tacos (dairy-free, gluten-free) using 10 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to cook Authentic Chicken Tacos (Dairy-Free, Gluten-Free):
- Provide Chicken Breasts
- Get McCormick Pollo de Tinga Seasoning
- Take Tomato Sauce
- Provide Chopped Cilantro
- You need Limes, wedged
- Prepare Onion, diced
- Provide Ripe Avocados, cubed
- Get Tomato, diced
- Prepare White Corn Tortillas
- Prepare Salsa Optional
Steps to make Authentic Chicken Tacos (Dairy-Free, Gluten-Free):
- Boil breasts in large pot of water for about 30 minutes, or until done.
- Rinse in cold water to avoid burning your fingers, then shred your chicken. I use a fork to make it easier.
- Return shredded chicken to the empty pot and add your Tinga seasoning, tomato sauce, and 2/3 cup of water. Heat to a boil, then keep on low heat.
- Warm your tortillas. I find it easiest to lay them out on a plate, cover with a slightly damp paper towel, and microwave for 20 seconds. Heating them and keeping them moist will prevent them from cracking while you eat.
- Finally, top with chicken, cilantro, a squeeze of fresh lime, onions, tomatoes, avocado, and salsa if you like!
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