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Before you jump to Mexican chicken taco bake recipe, you may want to read this short interesting healthy tips about Healthy Energy Treats.
We are very mindful that having healthy snacks can help us truly feel better in our bodies. Increasing our intake of well balanced meals while lowering the intake of unhealthy kinds contributes to a more balanced feeling. Eating more vegetables helps you feel better than eating a piece of pizza. Selecting healthier food choices can be difficult when it is snack time. You can spend several hours at the food market searching for an ideal snack foods to help you feel healthy. Here are a few healthy snacks which you can use when you need a fast pick me up.
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We hope you got insight from reading it, now let’s go back to mexican chicken taco bake recipe. To make mexican chicken taco bake you only need 9 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Mexican chicken taco bake:
- You need cream of chicken n mushroom
- Take rotel original
- Take cumin
- Take chilli powder, garlic powder, onion powder
- Get salt n pepper
- Take shredded mozzerella n cheddar
- Provide half bag of tortilla chips
- You need chicken breast cut up or sub with 1lb ground beef
- Provide corn n1/2 can black beans (optional)
Steps to make Mexican chicken taco bake:
- boil chicken Till fully cooked.dice or substitute with one pound ground beef
- preheat oven 350
- mix cream of chicken n mushroom cans with rotel
- spray metal round medium sized cake pan with no stick spray
- crush chips n cover bottom of pan with them
- add rotel n cream of soup mixture put on top of chips
- mix chicken with all seasonings..put chicken on top of mixture n press it down into it
- top with cheese bake 20 minutes or until cheese begins to Brown, top with crushed chips if.pray..eat..
- corn n Beans are also good in it
Finding a substantial upgrade to such a common meal is a real treat. The rice is a very simple Mexican Rice. You'll need a couple tomatoes that are roasting in the oven so I usually start the rice about halfway through the roasting period and snag the tomatoes from the oven. Start with chicken thighs and good tortillas, add a simple seasoning, and it's chicken taco night. I've used poached and shredded chicken tossed with salt and pepper, or used chopped baked boneless, skinless chicken thighs coated with a little olive oil.
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