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Before you jump to Lemon Chicken Tacos recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
The benefits of healthy eating are these days being given more attention than ever before and there are a number of reasons for this. The overall economy is impacted by the number of people who are suffering from diseases such as hypertension, which is directly related to poor eating habits. Wherever you look, people are encouraging you to live a more healthy way of living but on the other hand, you are also being encouraged to rely on fast foods that can affect your health in a detrimental way. Most likely, most people assume that it takes a lot of work to eat healthily and that they will need to drastically change their way of life. It is possible, however, to make several minor changes that can start to make a difference to our day-to-day eating habits.
You can see results without eliminating foods from your diet or make huge changes immediately. If you desire to commit to a wholesale change, that is fine but the main thing at first is to try to make sure that you are making more healthy eating choices. Eventually, you will see that you actually prefer to eat healthy foods after you have eaten that way for some time. Slowly, your eating habits will change and your new eating habits will completely replace the way you ate before.
To sum up, it is not difficult to start making healthy eating a part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to lemon chicken tacos recipe. To make lemon chicken tacos you only need 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Lemon Chicken Tacos:
- Take shredded chicken
- Take chicken stock
- You need lemon; zested & juiced
- Take parsley; chiffonade
- Get avocado
- Provide small shallot; minced
- Take tortillas
- Get shredded chihuahua cheese
- You need kosher salt and black pepper
Steps to make Lemon Chicken Tacos:
- Cover shredded chicken with chicken stock. Add a small pinch of salt and pepper. Slowly heat to a simmer and cover. Do not boil. Simmer for 2-3 minutes, or until chicken is thoroughly heated.
- Whisk together avocado, shallot, and half of the lemon juice in a small mixing bowl. Season lightly with salt and black pepper.
- Drain chicken and reserve stock. Cover with remaining lemon juice.
- Spread a thin layer of the avocado puree on each tortilla to hold the filling in place.
- Garnish each taco with lemon zest, shredded cheese, and parsley.
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