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Slow Cooker Salsa Chicken Tacos
Slow Cooker Salsa Chicken Tacos

Before you jump to Slow Cooker Salsa Chicken Tacos recipe, you may want to read this short interesting healthy tips about Snacks that offer You Vitality.

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Eating almonds is a fantastic choice as long as you don’t have a nut allergy. Almonds provide a multitude of health advantages and are an excellent choice when you require a shot of energy. These nuts have quite a lot of vitamins E, B2, and manganese. Almonds, like turkey, contain the enzyme tryptophan which can often make you sleepy. But whenever you eat almonds, you won’t feel like you must sleep a while. These nuts loosen up the muscles and provide a general sense of relaxation. Almonds frequently provide a general increased a feeling of well-being.

You will find lots of healthy snack foods you can choose that don’t involve a lot of preparation or searching. When you make the decision to be healthy, it’s easy to find what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to slow cooker salsa chicken tacos recipe. To cook slow cooker salsa chicken tacos you only need 6 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to make Slow Cooker Salsa Chicken Tacos:
  1. Use boneless chicken breast
  2. You need onion, chopped
  3. Get clove garlic, chopped
  4. You need taco season packet, or home made taco seasoning
  5. You need jar salsa, (mild, med., hot, your choice) you won't need all of it
  6. Take cheese, sour cream, any taco topping you want
Instructions to make Slow Cooker Salsa Chicken Tacos:
  1. Chop onion and garlic. Put in bottom of crock pot. Put a thin layer of salsa on bottom of crock pot
  2. Sprinkle both sides of chicken with the seasoning. Rub/pat the seasoning into the chicken breasts. You don't have to use the whole packet right now.
  3. Put chicken in crock pot. Any taco seasoning left in the packet just sprinkle over the chicken in the crock pot. Pour a thin layer of salsa over chicken. Cook on high for 6 hours.
  4. 45 min. Before it is done, take chicken out and shred it with 2 forks. Put chicken back in crock pot and stir. Finish cooking.

Sprinkle taco seasoning over the chicken. These Slow Cooker Salsa Verde Chicken Tacos are the best "dump and run" meal I have ever made! The chicken can also be used in burritos, tostadas, & salads! Slow Cooker Salsa Verde Tacos — the tangy sweet and spicy flavor of this chicken is out of this world! Salsa Chicken Tacos are super simple to make, using just a few ingredients.

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