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Wicked-easy Queso Dip
Wicked-easy Queso Dip

Before you jump to Wicked-easy Queso Dip recipe, you may want to read this short interesting healthy tips about Nutritious Power Treats.

Enjoying healthy foods can make all the difference in the way we feel. Increasing our intake of well balanced meals while reducing the intake of unhealthy types contributes to a more wholesome feeling. A salad helps us feel better than a piece of pizza (physically anyway). Selecting healthier food choices can be challenging if it is snack time. Shopping for snack foods can be a struggle because you have countless options. There’s nothing like one of these simple healthy foods when you need an energy-boosting treat.

Probably the most popular snacks is low fat yogurt. Often people elect to eat yogurt over a nutritious lunch which is not the greatest idea. As a treat, however, yogurt is one of the best things you’ll be able to reach for. Along with calcium, it really is a good supply of protein and vitamin B. Yogurt is very easy for the body to digest and, based on the type of culture made use of to make the yogurt youre eating, can also help normalize your digestive system. Easy hint: choose unsweetened yogurt and include walnuts or flaxseeds. This reduces your sugar consumption without lowering the taste of your snack.

There are lots of healthy snack foods you can choose that don’t involve a lot of preparation or searching. When you make the determination to be healthy, it’s easy to find what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to wicked-easy queso dip recipe. To cook wicked-easy queso dip you only need 3 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Wicked-easy Queso Dip:
  1. Get jar chunky salsa (or equal amount of homemade salsa)
  2. Use velveeta cheese sauce (or more, there's 3 in a box)
  3. Take packages cream cheese, softened
Instructions to make Wicked-easy Queso Dip:
  1. In a large mixing bowl, with a mixer, beat the cheese sauce and cream cheese together until smooth.
  2. Dump in your salsa and use the mixer to blend it in well, occasionally using a rubber spatula to scrape the sides and bottom of the bowl….don't wanna miss blending in any of the cheesy goodness or the salsa!
  3. Pour into a plastic container you can heat up later if you wish, or pour it into a small crockpot on low to allow it to warm up if you like………………………………I personally eat this stuff right out of the fridge. Don't worry too much about it spoiling in the fridge…it rarely lasts long enough to go bad lol but even so, the ingredients in the salsa gives it a pretty decent life span. I've never had a batch to spoil yet, but that's because it gets devoured so quickly!

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