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Butter chicken taco
Butter chicken taco

Before you jump to Butter chicken taco recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.

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You can get results without removing foods from your diet or make considerable changes at once. If you wish to commit to a wholesale change, that is okay but the main thing at first is to try to ensure that you are making more healthy eating choices. Soon enough, you will likely discover that you will eat more and more healthy food as your taste buds get accustomed to the change. Gradually, your eating habits will change and your new eating habits will entirely replace the way you ate previously.

As you can see, it is not hard to begin making healthy eating a part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to butter chicken taco recipe. To cook butter chicken taco you only need 26 ingredients and 8 steps. Here is how you do it.

The ingredients needed to cook Butter chicken taco:
  1. Take butter chicken-
  2. Provide boneless chicken
  3. Prepare medium sized tomato chopped
  4. Take onion chopped
  5. Provide garlic
  6. Prepare ginger
  7. Take butter
  8. Use oil
  9. Take Juice a lemon
  10. Take red chilli powder
  11. Use cashew nuts
  12. Use Salt
  13. Use sugar (optional)
  14. You need Kasuri methi
  15. Provide fresh cream (optional)
  16. Take taco-
  17. You need all purpose flour
  18. Take atta or whole wheat flour
  19. Provide oil
  20. Prepare Salt
  21. Take Water
  22. Use assemble
  23. Get Chopped cucumber
  24. Provide Chopped onion
  25. You need Chopped Coriander Leaves
  26. Use Chaat masala
Instructions to make Butter chicken taco:
  1. Firstly preheat the oven to 180° for 10 mins. In a mixing bowl take the all-purpose flour, atta, oil and salt. Mix well then add little water at a time and make a stiff dough.
  2. Take a small portion of the dough and roll it like small roti (dusting in maida, not in oil). Then prick these tacos with a fork and arrange them in a grill rack. Place the rack into the oven and bake for 5 to 7 mins.
  3. Once done, remove the tacos from the oven and allow them to cool.
  4. Marinate the chicken pieces with some salt, lemon juice and red chilli powder and keep it aside for 15 mins.
  5. In a hot pan add 1 tbsp of oil and butter then add the onion, garlic, ginger, tomato, cashew nuts, salt to taste, little sugar and water then cook it for 15 mins so that it become mashy. Then remove it from heat and let it be cool.
  6. Take this mixture in a blender jar and make a smooth paste. Meanwhile, in a pan add little butter and fry the chicken pieces for a while and keep it aside.
  7. In the same pan add 2 tbsp of butter and the masala mix add little water, check the seasoning and add salt if required. Then add the chicken pieces, Kasuri methi, little sugar and cook it for 8 to 10 mins on medium flame. Your butter chicken masala is ready now.
  8. Now to assemble take a taco shell, pour a tbsp full of butter chicken masala, add some chopped cucumber, onion, sprinkle some chaat masala and then chopped coriander leaves. Finally, your butter chicken taco is ready to serve now.

You'll have a dinner your family will love. We are huge taco lovers in our house, and these salsa chicken tacos do not. What is so wrong with having naan and curry the old-fashioned way? But, only if they knew how naan and butter chicken is eaten. These thai chicken tacos are a quick and easy dinner.

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