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Before you jump to Chicken Taco soup recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
Making the decision to eat healthily provides great benefits and is becoming a more popular way of life. Poor diet is one factor in illnesses such as heart disease and high blood pressure which can place a drain on the economy. Even though we’re constantly being counseled to follow healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not healthy for us. A lot of people typically think that healthy diets call for a lot of work and will significantly change the way they live and eat. In reality, however, just making some modest changes can positively affect daily eating habits.
You can get results without needing to remove foods from your diet or make substantial changes right away. Even more important than totally changing your diet is just simply substituting healthy eating choices whenever possible. As you get used to the taste of healthy foods, you will discover that you’re eating more healthily than before. As you stick to your habit of eating healthier foods, you will see that you no longer want to eat the old diet.
Hence, it should be fairly obvious that it’s not at all hard to add healthy eating to your daily lifestyle.
We hope you got insight from reading it, now let’s go back to chicken taco soup recipe. To cook chicken taco soup you need 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to prepare Chicken Taco soup:
- Prepare chicken breast cooked and shredded
- Get kidney beans
- Use canned sweet corn
- Prepare black beans
- Prepare diced tomatoes with green chiles
- Prepare water or chicken stock
- You need taco seasoning
Steps to make Chicken Taco soup:
- Cook the chicken then shred it set aside
- Drain kidney beans black beans and corn Rinse them.
- Place all ingredients in crockpot or pressure cooker or instant pot, or a pot on the stove.
- Add water or chicken stock and the packet of taco seasoning, mix.
- Crockpot- on high 3-4 hrs. Instant pot or pressure cooker - 10 mins with a quick release. Stove top- 15/20 mins on low/ med heat.
- Toppings- cheese, sour cream,tortilla chips Fritos corn chips.
Lay chicken breasts on top of the mixture, pressing down slightly just until covered by the other ingredients. In a large pot add the diced tomatoes, corn, black beans, pinto beans, cream of chicken, chicken breast, green enchilada sauce, chicken broth, and homemade taco seasoning. Bring to a boil and reduce to a simmer over medium heat. How to make Chicken Taco Soup Start by heating a little oil over medium heat in a dutch oven or heavy stockpot. Now reduce the heat and add the minced garlic.
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