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Borsch
Borsch

Before you jump to Borsch recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.

Healthy eating is nowadays a good deal more popular than in the past and rightfully so. The overall economy is impacted by the number of people who are suffering from health problems such as high blood pressure, which is directly associated with poor eating habits. There are more and more campaigns to try to get people to follow a more healthy lifestyle and all the same it is also easier than ever to rely on fast, convenient food that is often bad for our health. It is likely that lots of people assume it will take lots of effort to eat a healthy diet or that they have to make a large scale change to how they live. In reality, however, simply making a couple of small changes can positively affect day-to-day eating habits.

You can make similar modifications with the oils that you use for cooking. For example, monounsaturated fat like as olive oil can be helpful in offsetting the bad cholesterol in your diet. Olive oil is also a good source of Vitamin E which has numerous benefits and is also terrific for your skin. It could be that you already feel that you eat fruit and veggies but it can be worthwhile considering how fresh these are depending on where you get these. Organic foods are a great choice and will reduce any possible exposure to harmful chemicals. If you can locate a good local supplier of fresh fruit and veggies, you can also ingest foods that have not lost their nutrients due to storage or not being harvested at the right time.

Hence, it should be quite obvious that it’s not difficult to add healthy eating to your life.

We hope you got benefit from reading it, now let’s go back to borsch recipe. To make borsch you only need 15 ingredients and 11 steps. Here is how you achieve it.

The ingredients needed to prepare Borsch:
  1. You need beef with bone
  2. Prepare beans dry
  3. You need beet medium root ,
  4. Get cabbage medium
  5. Provide potatoes medium ,
  6. Get carrots medium ,
  7. Use onions medium
  8. Provide parsley medium roots ,
  9. You need bay leaves
  10. Use tomato paste , table spoons
  11. Take salt
  12. Provide peppers green
  13. Get black peppercorns
  14. Provide garlic medium
  15. Take salted salo (pig fat)
Instructions to make Borsch:
  1. You will need a 5-6 liter cooking pot in order to cook your borscht. When you are ready to start you can follow the borscht recipe exactly or experiment on your own.
  2. Soak dry beans for 2-3 hours.
  3. Cut the meat into pieces (big enough that they stick out of your bowl while you eat) and place them in a pot filled with cold water. Bring to a boil and skim off any fat on the surface. In 30 minutes add the soaked beans, cover and cook for about 1 hour.
  4. While the meat is cooking, chop the beet as thin as you can. Place the beet slices into a frying pan with sunflower or vegetable oil and fry until soft (but be careful not to make it too soft!). You can add 1 tea spoon of vinegar to save beet color if you'd like.
  5. Chop the cabbage (also trying to make the slices thin), peel and chop the potatoes and just leave them alone for now.
  6. Chop 3 carrots, 2 onions and 2 parsley roots. Fry them until the onion is becoming golden.
  7. Now the fun part of the borscht recipe. Time to put it all together to make a master piece. But be patient, just focus on one step at a time.
  8. When the meat is ready add some salt, your 2-3 bay leaves, peppercorns and potatoes.
  9. In 5-10 minutes add your fried carrots, onions, parsley roots and beets. Also add the chopped cabbage. Now slow cook for about 10 minutes.
  10. Add 2-3 table spoons of tomato paste, wait until it boils. Now add a little bit of sugar if it is too sour for you. Turn off the stove, but your borscht is not ready yet.
  11. Cut the salted salo into tiny cubes. (Don't worry! You will If don't properly you will never see any salo in your borscht.) Chop the 0.5 head of garlic and the dill. Grind them together in a deep bowl with a wooden spoon and throw it into the cooked borscht. Wait for 10-15 minutes more, even if you find it hard to resist all of those delicious smells. Enjoy!

Borsch is a delicious vegetable soup which can be eaten hot or cold. As well as beetroot, hot Borsch can also include beans Cold Borsch is usually a plain soup, made from diced beetroot with either. Borscht , also spelled borsch, borsht , or bortsch , beet soup of the Slavic countries. Although borscht is important in Russian and Polish cuisines, Ukraine is frequently cited as its place of origin. To the average person, Russians broadcasting about borsch may seem obvious and innocuous, but not so for Ukrainians, who consider the soup to be their national dish.

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