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We hope you got benefit from reading it, now let’s go back to borsch/борщ (beet soup) recipe. To cook borsch/борщ (beet soup) you only need 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to prepare Borsch/Борщ (beet soup):
- Prepare Beef shank
- Take Beef tallow
- Provide Salt and pepper
- Prepare onion
- Provide carrot
- Get canned beets(boiled)
- Use Dill weed
- Get Smetana(sour cream)
- Take beef consommé
- Use Lemon
Steps to make Borsch/Борщ (beet soup):
- Ingredients.
- Slice an onion and a carrot.
- Slice beets. Keep the soup in the can.
- Dice beef and stir fry it lightly with tallow. Add salt and pepper if you like.
- Put beef in a bowl and stir fry sliced onion and carrot until the colour changes.
- Ad water and beef consommé(600ml in total) and boil it for 30mins-1h.
- Add sour cream and dill weed. Squeeze a lemon if you like. Bon appétit!
Borscht (pronounced bawr-sch) is also spelled borch, borsch, borshch, borsht, bortsch, and борщ which are all different spellings of the same word. Red beets give this soup its ruby color and sweetish flavor. To make itt even more intensely colored I add lemon juice to the soup. Borsch is one of the most well-known Slavic foods. It is a beet soup made with many other vegetables.
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