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Russian Borsch
Russian Borsch

Before you jump to Russian Borsch recipe, you may want to read this short interesting healthy tips about Treats that provide You Power.

We are all aware that having healthy snacks can help us really feel better within our bodies. Increasing our daily allowance of healthy foods while reducing the intake of unhealthy ones contributes to a more healthy feeling. A salad helps us feel much better than a piece of pizza (physically anyway). Deciding on healthier food choices can be tough if it is snack time. Finding snacks that will help us feel better and boost our stamina often involves lots of shopping and meticulous reading of labels. There’s nothing like one of these healthy foods when you really need an energy-boosting snack food.

Eating almonds is an excellent alternative as long as you do not have a nut allergy. As an all-in-one vitality booster, almonds provide many health benefits. Almonds can be a natural supply of B vitamins along with other vitamins and minerals. Tryptophan, an enzyme also found in turkey which induces drowsiness, is available in almonds. Nevertheless, you won’t need a nap after eating almonds. Instead, these nuts aid in reducing stress and provide a soothing feeling throughout your body. Sometimes eating almonds can even be a mood booster!

You don’t have to look far to discover a wide selection of healthy snacks that can be easily prepared. Being healthy and balanced doesnt have to be a battle-if you let it, it can be quite uncomplicated.

We hope you got insight from reading it, now let’s go back to russian borsch recipe. To make russian borsch you only need 11 ingredients and 18 steps. Here is how you achieve that.

The ingredients needed to make Russian Borsch:
  1. You need pork/beef
  2. Take onions
  3. Take bay leaf
  4. Get carrots
  5. Use beet roots
  6. Get tomatoes/or paste
  7. You need lemon (small)
  8. Take potatoes
  9. You need cabbage
  10. Get sour cream
  11. Provide black pepper corns
Steps to make Russian Borsch:
  1. >>> Part 1 - Broth
  2. Cut 1 carrot and half of an onion to large pieces
  3. Fill 3/4 of a deep pot with water. set to boil.
  4. Add meat, carrot, onion, 1 bay leaf, 3 black pepper corns
  5. Keep boiling for 1hr (pork) or 2-3hrs (beef). Make sure that water is always covering the meat.
  6. >>> Part 2 - stuffing (15-20min)
  7. Grind 1 carrot, 2-3 beat roots. Cut 1 onion. Cut 1-2 small tomatoes or prepare a tomato paste
  8. Grease a pan with butter, start frying onion, then add carrot and beets.
  9. Squeeze half of a lemon (will save the red color of the soup)
  10. Add tomatoes or tomato paste. Stop frying
  11. >>> Part 3
  12. Remove pepper, carrot and the onion from the broth
  13. Get the meat out and let it cool a little
  14. Peel and cut 2 potatoes, cut cabbage
  15. Cut the meat. put it back to the broth.
  16. Put cabbage and potatoes to the broth. add salt and pepper
  17. Keep boiling for 15 min. add stuffing and keep boiling for 10 min
  18. Serve with a tbsp of sour cream and black bread

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