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Easy Borscht/Goulash-Inspired Leftover Roast & Red Cabbage Soup
Easy Borscht/Goulash-Inspired Leftover Roast & Red Cabbage Soup

Before you jump to Easy Borscht/Goulash-Inspired Leftover Roast & Red Cabbage Soup recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.

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We hope you got benefit from reading it, now let’s go back to easy borscht/goulash-inspired leftover roast & red cabbage soup recipe. To make easy borscht/goulash-inspired leftover roast & red cabbage soup you need 15 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to make Easy Borscht/Goulash-Inspired Leftover Roast & Red Cabbage Soup:
  1. Use beef roast or steak that's been cut into 1/2" cubes
  2. Get an onion, chopped
  3. Prepare medium carrots, cut into 1/2" cubes
  4. Take small celery stems, chopped into 1/2" pieces
  5. You need a small head of red cabbage, cut into 1/2" pieces
  6. Get garlic, peeled and smashed
  7. You need liquid (any combo of unsalted stock & water)
  8. Take tomato paste
  9. Take ketchup
  10. Prepare Worcestershire
  11. Get salt to start
  12. Get black pepper
  13. You need bay leaf
  14. Use paprika
  15. Provide quartered button mushrooms
Steps to make Easy Borscht/Goulash-Inspired Leftover Roast & Red Cabbage Soup:
  1. Dump all ingredients except mushrooms into a large pot (at least 5 quarts), cover, turn the heat to medium high, and let soup come to a boil and simmer for 20 minutes.
  2. Reduce heat to medium low, add mushrooms, cover, and simmer for another 30 to 40 minutes, or until thickest pieces of cabbage are completely tender.
  3. Adjust seasoning if needed, and enjoy with crusty bread or rice, or just by itself! :)

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