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Easy Borscht with Tender Beef
Easy Borscht with Tender Beef

Before you jump to Easy Borscht with Tender Beef recipe, you may want to read this short interesting healthy tips about Healthy Power Goodies.

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You will not have to look far to discover a wide selection of healthy snacks that can be easily prepared. Being healthier doesnt have to be a battle-if you let it, it can be quite simple.

We hope you got insight from reading it, now let’s go back to easy borscht with tender beef recipe. To cook easy borscht with tender beef you need 14 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to prepare Easy Borscht with Tender Beef:
  1. Prepare Beef shank
  2. Take whole head Cabbage
  3. Take Onions
  4. Take Carrot
  5. Take Potatoes
  6. Get Canned tomatoes
  7. Get ☆ Ketchup
  8. You need ☆ Japanese Worcestershire-style sauce
  9. Use ☆ Okonomiyaki sauce
  10. You need ☆ Dashi soy sauce (soy sauce premixed with dashi)
  11. You need ● Red wine
  12. Use packets ● Soup stock
  13. Take Salt and pepper
  14. Get Sour cream, optional
Steps to make Easy Borscht with Tender Beef:
  1. Cut the beef into large pieces and wash several times in water. By washing the beef the soup won't become cloudy.
  2. Put the beef in cold water and bring to a boil. Skim off the scum, and drain into a colander or sieve.
  3. These are the vegetables. We eat up all this cabbage. Cut into bite-sized pieces.
  4. Sauté the onion and carrot in olive oil. When the onion is transparent add the canned tomatoes and the ● ingredients.
  5. Add the beef and the ☆ ingredients, and simmer for a while, less than 30 minutes.
  6. When the soup is a little bit thickened, add the potatoes, and then mound the cabbage on top. Cover with a lid.
  7. After a while it looks like this. Season with salt and pepper, and it's done.
  8. Baguettes and wine are a must with this.

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