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Borsch
Borsch

Before you jump to Borsch recipe, you may want to read this short interesting healthy tips about Wholesome Energy Treats.

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We hope you got benefit from reading it, now let’s go back to borsch recipe. To cook borsch you only need 20 ingredients and 6 steps. Here is how you do it.

The ingredients needed to make Borsch:
  1. Take Beef Roast (Bone or Chuck)
  2. Take Water (boiling)
  3. You need Dry Lima Beans (large)
  4. Prepare Potatoes (small, whole and peeled)
  5. Prepare Bay Leaves (whole)
  6. Take Salt
  7. Take Pepper
  8. Provide Carrots (diced)
  9. Take Celery (dices)
  10. Take Onion (medium, chopped)
  11. Get Frozen Mixed Vegetables
  12. Provide Tomato Sauce (small)
  13. Use Can Tomatoes (approximately 1 lb)
  14. Provide Bell Pepper (chopped)
  15. You need Cabbage (chopped)
  16. Take Parsley, (chopped)
  17. Provide Dill Weed
  18. Get Yellow Chili (optional)
  19. Prepare Sugar
  20. You need M.S.G
Instructions to make Borsch:
  1. Wash beef in a colander. Bring water to boil in a pot. Add beef, lima beans, and potatoes and bring to boil. Add salt and pepper and simmer for approximately 2 hours until the meat is tender.
  2. Remove meat and add carrots, celery, onions, and mixed vegetables. Cook 15 minutes.
  3. Break up tomatoes by hand and add the rest of the ingredients. Simmer for 30 minutes longer.
  4. Remove potatoes and mash, then return to the soup.
  5. Remove the bay leaf and chili.
  6. Before serving, take the roast that was cooked in the soup and cut it up into 1 1/2" squares and place into a casserole dish one layer deep. Sprinkle with salt and pepper. Bake in a 375 degree oven until browned. Serve meat on the side with mustard or horse radish. Eat with the soup and bread.

Borsch is a delicious vegetable soup which can be eaten hot or cold. As well as beetroot, hot Borsch can also include beans Cold Borsch is usually a plain soup, made from diced beetroot with either. Borscht , also spelled borsch, borsht , or bortsch , beet soup of the Slavic countries. Although borscht is important in Russian and Polish cuisines, Ukraine is frequently cited as its place of origin. To the average person, Russians broadcasting about borsch may seem obvious and innocuous, but not so for Ukrainians, who consider the soup to be their national dish.

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