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Before you jump to Traditional Ukrainian Borscht Soup recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
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Thus, it should be quite obvious that it’s not at all hard to add healthy eating to your everyday life.
We hope you got benefit from reading it, now let’s go back to traditional ukrainian borscht soup recipe. You can have traditional ukrainian borscht soup using 18 ingredients and 2 steps. Here is how you do that.
The ingredients needed to make Traditional Ukrainian Borscht Soup:
- Use medium beet cut into small pieces
- Prepare carrot peeled and cubed
- Prepare potatoes cubed
- Prepare boneless chicken
- You need beans chopped into 1" pieces
- Provide green peas
- Prepare tomato puree
- You need garlic paste
- Prepare ginger paste
- Use onion chopped
- Get chopped spring onions
- Use salt and sugar
- Take clarified butter or refined oil
- Use ground black pepper
- Get chopped parsley
- Use bay leaves
- Provide cornflour
- Prepare water
Steps to make Traditional Ukrainian Borscht Soup:
- Boil boneless chicken with 1/4th tsp salt.This can be shredded or cubed.Set aside.Heat 1 tbsp clarified butter or vegetable oil in a pan.Add chopped onion and lightly toss. Add all chopped vegetables besides green peas and spring onions. Add ginger garlic paste.Add salt and sugar to taste and tomato puree.Toss all and transfer this in a pressure cooker.Add bay leaves.Pressure cook 2 whistles.Mix the boiled chicken and add green peas.
- Boil for 5 minutes.Make a slurry with cornflour.Add it to the boiling red beet soup.Sprinkle black pepper powder and finely chopped spring onion.Garnish with chopped parsley.Serve hot with a dollop of sour cream and bread.
Borscht is a traditional soup in Eastern and Central Europe, a national dish of several countries, including Ukraine, Russia, Poland, Belarus, Romania, Lithuania. It is characterized by deep red color due to the beets. There are many different borscht recipes that contain the same ingredients. This Russian Borscht Recipe is a traditional Ukrainian/Russian red borscht soup loaded with meat, potatoes, vegetables, cabbage and beets. This hearty soup is so healthy and all the vegetables come together and taste wonderful.
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