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Ukrainian Borscht (Beet Soup)
Ukrainian Borscht (Beet Soup)

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A large variety of easy health snacks is easily accessible. Determining to live a healthy way of life can be as simple as you want it to be.

We hope you got insight from reading it, now let’s go back to ukrainian borscht (beet soup) recipe. To make ukrainian borscht (beet soup) you only need 15 ingredients and 6 steps. Here is how you do it.

The ingredients needed to make Ukrainian Borscht (Beet Soup):
  1. You need medium beets peeled and grated
  2. Get olive oil divided
  3. You need reduced sodium chicken broth + 6 cups water
  4. Use medium potatoes peeled and sliced into bite-sized pieces
  5. Use carrots peeled and grated
  6. Provide celery ribs trimmed and finely chopped
  7. Prepare medium onion finely chopped
  8. Prepare ketchup
  9. Take white navy beans
  10. Get bay leaves
  11. Provide white vinegar
  12. Use salt
  13. Use black pepper freshly ground
  14. Get large garlic clove pressed
  15. You need dill
Instructions to make Ukrainian Borscht (Beet Soup):
  1. Peel, grate and/or slice all vegetables, keeping sliced potatoes in cold water until ready to use.
  2. Heat a large soup pot (5 1/2 Qt or larger) over medium/high heat and add 4 Tbsp olive oil. Add grated beets and sauté 10 minutes, stirring occasionally until beets are softened.
  3. Add 4 cups chicken broth and 6 cups water. Add sliced potatoes and grated carrots then cook for 10-15 minutes or until easily pierced with a fork.
  4. While potatoes are cooking, place a large skillet over medium/high heat and add 2 Tbsp oil. Add chopped onion and celery. Saute stirring occasionally until softened and lightly golden (7-8 minutes). Add 4 Tbsp Ketchup and stir fry 30 seconds then transfer to the soup pot to continue cooking with the potatoes.
  5. When potatoes and carrots reach desired softness, add 1 can of beans, 2 bay leaves, 2-3 Tbsp white vinegar, 1 tsp salt, 1/4 tsp black pepper, 1 pressed garlic clove, and 3 Tbsp chopped dill. Simmer for an additional 10-15 minutes and add more salt and vinegar to taste.
  6. Serve with vushka or garlic bread (optional) Enjoy!

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