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Before you jump to Cajun Blackened Salmon Seafood Cream sauce recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
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We hope you got insight from reading it, now let’s go back to cajun blackened salmon seafood cream sauce recipe. To make cajun blackened salmon seafood cream sauce you need 18 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to cook Cajun Blackened Salmon Seafood Cream sauce:
- Take 4 oz Salmon
- Get 1/2 lb Peeled Deveined Shrimp
- You need 1/2 lb Crawfish Tails
- Get 1 box Zatarain's Dirty Rice
- Take 1/2 cup White Wine
- Get 1/2 cup Heavy Whipping Cream
- Use 1/4 cup Chicken broth
- Use 1 Blackened Seasoning (Zatarain's)
- You need 2 tbsp Cajun Seasoning
- Use 1 tsp Garlic Powder
- You need 1 tsp Onion Powder
- Take 1 tsp Salt
- Provide 1 pinch Cayenne red pepper (optional)
- Provide 1 tbsp All purpose flour
- Provide 1/4 cup Butter
- Take 2 tbsp Parsley Flacks
- You need 1/4 cup Thin chopped green onions
- Prepare 2 tbsp Extra Virgin Olive Oil
Instructions to make Cajun Blackened Salmon Seafood Cream sauce:
- Prepare Zatarain's dirty rice as directed on the box & while that is cooking as its directed begin to cook your sauce this helps you get to the table faster =)
- Preheat sauce pot to medium high melt butter then add all spices stirring frequently cooking for about 3 minutes or golden brown.
- Add shrimp & Crawfish cook for about 5 minutes stirring frequently then add Cajun Seasoning.
- Rapidly whisk all purpose flour into chicken both & set aside. Add white wine & heavy whipping cream stirring frequently for about 1 minute then add the green onions & parsley flacks now stir in the flour and chicken broth mixture. The sauce will begin to thicken when u feel this turn your heat off give a good stir to assure nothing is sticking to the pot then cover and set aside off heat.
- Cover salmon on both sides with blackened seasoning set aside. Preheat pan on medium high then add extra virgin olive oil add salmon to pan cook for 8 minutes on each side. My list only calls for one 4 oz salmon but that is a single portion u can get as many as needed the rice and sauce is enough for 6 servings.
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