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Prosciutto wrapped scallop with dirty rice
Prosciutto wrapped scallop with dirty rice

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We hope you got benefit from reading it, now let’s go back to prosciutto wrapped scallop with dirty rice recipe. To make prosciutto wrapped scallop with dirty rice you only need 16 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to prepare Prosciutto wrapped scallop with dirty rice:
  1. Provide 16 Large Scallops
  2. Prepare 1 package prosciutto
  3. Use 1 Mango
  4. Use 1 Peach
  5. Prepare 1 Red onion
  6. You need 3 Bell peppers (assorted collors)
  7. Use 2 Tbsp grapeseed oil
  8. You need 1 Habenero Pepper
  9. Use 3/4 c brown sugar
  10. Take 1 tsp chilli flake
  11. Prepare salt & pepper TT
  12. Prepare 1 C long grain Jasmine Rice
  13. Take 2 C water
  14. Take 1 tsp dried crushed basil
  15. You need 1 tsp dried parsley
  16. Get salt & pepper TT
Steps to make Prosciutto wrapped scallop with dirty rice:
  1. First wrap scallops with prosciutto.
  2. Small dice peppers, onions, peach, and the mango.
  3. Prepare rice by placing it in sauce pot with two cups of water, the basil and parsley and cook over medium heat until rice is tender. Allow to set 2 minutes before stirring. Season with salt and pepper to taste.
  4. On a charbroiler or in a sautee pan with a little oil and salt and pepper, sear the top and bottom of the scallops.
  5. Place the cooked scallop on top of the rice, and cover with mango peach chutney. Garnish with scallions and enjoy.

Prosciutto-Wrapped Monkfish with Chard and Mustard Pickles. When butter is melted add the scallops. Make sure there's enough room between the scallops so that they sizzle rather than steam. Choose big fat scallops with corals for this speedy but smart fettuccine recipe. You have to be careful not to overcook scallops, but their prosciutto wrappers will protect them, as well as adding an extra savoury hit.

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