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Dirty rice collard rollups
Dirty rice collard rollups

Before you jump to Dirty rice collard rollups recipe, you may want to read this short interesting healthy tips about Stamina Raising Snack foods.

Healthy and balanced eating promotes a feeling of wellness. If we eat more healthy meals and less of the detrimental ones we generally feel much better. Eating more fresh vegetables helps you feel better than eating a slice of pizza. This is often a problem, nevertheless, with regards to eating between goodies. Shopping for snacks can be a struggle because you have a great number of options. Why not try one of the following healthy snacks the next time you need some extra energy?

While searching for a convenient healthy snack, don’t forget about yogurt. Eating fat free yogurt in place of a healthy larger lunch is not a good idea. As a treat, however, yogurt is one of the very best things you can reach for. It is a protein-rich source of healthy nutritional vitamins. Yogurt is frequently eaten to help maintain the digestive system because it is so easily digestible by most people. Try putting in some wholesome nuts to unsweetened low fat yogurt for a healthy snack idea. It’s an excellent way to enjoy a flavorful snack without the need of too much sugar.

You can find lots of healthy snacks you can choose that never involve a lot of preparation or searching. When you make the choice to be healthy, it’s easy to find exactly what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to dirty rice collard rollups recipe. To make dirty rice collard rollups you only need 7 ingredients and 13 steps. Here is how you achieve it.

The ingredients needed to cook Dirty rice collard rollups:
  1. Take 1 bundle collards (about 12 big leafs)
  2. You need 1 pound ground beef
  3. Take 1 small onion
  4. Provide 1 1/2 cups cooked white rice
  5. Get to taste Old Bay Hot
  6. Take to taste Salt & Pepper
  7. Provide 2 cups beef broth if not using collard stock
Steps to make Dirty rice collard rollups:
  1. Cook rice. Set to the side and let cool.
  2. While rice is cooling, wash your collards in cool water. You can either keep your collards whole, or if they're super big you can cut them in half. Either way you need leafs about the size of your hand. Make sure to cut stem off as well. I learned cutting the greens horizontally is better than how I cut mine in the pic.
  3. Get a pot with the collard stock in it and set it to high until it starts to boil. If not using collard stock use salted water.
  4. Blanch (boil) your greens for 2-3 minutes. Just enough to make them flexable.
  5. After 2-3 minutes put your collards in ice cold water to stop the cooking process. I fill my sink up with water and transfer them from the boiling water to the sink with a wooden spoon.
  6. In a heavy bottom nonstick pan brown your hamburger meat.
  7. Cut up your onion and cook with the meat. DO NOT DRAIN MEAT!! Use about 3 tablespoons of Old Bay (I use a little more) and salt and pepper to season meat while its cooking.
  8. When meat is browned pour in 1 cup of collard stock (or 1 cup beef broth) into the pan, fold in your rice and let cook down until the liquid is almost gone. About 10 minutes.
  9. Spoon meat mixture into top part of collard leaf and roll up like a burrito. Place rolls in a 9x13 baking dish, seam sides down. If you have to double roll the wraps it's ok.
  10. Continue until you either run out of mixture or collards. If you have left over mixture spoon it on top of rolls, if you have extra collards continue to cook them and use them as your "side".
  11. Pour stock (or beef broth) into dish until the wraps are 1/3 way covered.
  12. Cover tightly with foil and cook for 40 minutes on 350°.
  13. After 40 minutes uncover and lightly salt top of rolls. Place back in oven uncovered for 10 minutes. Serve hot!

Traditional Dirty Rice uses chopped chicken livers which gives it a distinctive flavor and a dark color dubbing Cajun Dirty Rice Dressing Recipe - Food.com. My early years were split between rural east Texas and the · southern, soul food collard greens with smoked turkey legs. Dirty rice is a traditional Louisiana Creole dish made from white rice which gets a "dirty" color from being cooked with small pieces of pork, beef or chicken, green bell pepper, celery, and onion, and spiced with cayenne and black pepper. Parsley and chopped green onions are common garnishes. Healthy Collard Green Dirty Rice Wraps Yummly.

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