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Homemade Samosas (Lazy Version)
Homemade Samosas (Lazy Version)

Before you jump to Homemade Samosas (Lazy Version) recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

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You can make similar alterations with the oils that you use to cook your food. Olive oil, for instance, is loaded with monounsaturated fats which are known as the good fats that battle the effects of bad cholesterol. Olive oil also provides vitamin E which is healthy for your skin, among other things. It might be that you already think that you consume fruit and leafy greens but it can be worthwhile considering how fresh these are depending on where you purchase these. If at all possible, go for organic produce that has not been sprayed with deadly chemicals. If you can locate a good local supplier of fresh fruit and veggies, you can also ingest foods that have not lost their nutrients as a result of storage or not being harvested at the right time.

Therefore, it should be quite obvious that it’s not at all hard to add healthy eating to your life.

We hope you got benefit from reading it, now let’s go back to homemade samosas (lazy version) recipe. You can cook homemade samosas (lazy version) using 7 ingredients and 10 steps. Here is how you achieve that.

The ingredients needed to prepare Homemade Samosas (Lazy Version):
  1. Use Flour tortillas (thin ones if you have them)
  2. Provide Mashed potatoes
  3. Take Red kidney beans
  4. Provide Peas
  5. Take Salt, pepper and hot sauce
  6. Use as needed Olive oil
  7. Get Flour
Instructions to make Homemade Samosas (Lazy Version):
  1. Cut tortillas in half.
  2. In a small bowl mix together flour and 1 tbsp water together and make a thick paste.
  3. Mix mashed potatoes, beans and peas together in a sauce pan, adding seasoning as desired. warm for 3-5 minutes on medium heat.
  4. Fold tortilla halves in triangle samosa shape ( by rolling like a cone) and seal bottom edge with your flour paste.
  5. Stuff potato filling inside and seal all the edges using flour paste. Putting paste on edges and folding them over.
  6. Line skillet in about a half inch of olive oil on medium heat. Once hot, fry the samosas two at a time, turning occasionally till they become golden brown and crispy.
  7. Serve the samosas with dips of your choice. i.e. Hummus, sour cream, Marsala sauce etc

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