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Beef & Bok Choy Ramen Soup
Beef & Bok Choy Ramen Soup

Before you jump to Beef & Bok Choy Ramen Soup recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

Healthy eating is nowadays a good deal more popular than in the past and rightfully so. There are numerous health conditions linked with a poor diet and there is a cost to the overall economy as people suffer from diseases such as heart disease and hypertension. No matter where you look, people are encouraging you to live a more healthy way of life but on the other hand, you are also being encouraged to rely on fast foods that can affect your health in a bad way. A lot of people typically think that healthy diets call for a lot of work and will significantly change how they live and eat. In reality, though, merely making some modest changes can positively impact day-to-day eating habits.

One way to approach this to start seeing some results is to realize that you do not have to alter everything instantly or that you should completely get rid of certain foods from your diet. If you want to commit to a wholesale change, that is OK but the main thing at first is to try to see to it that you are making more healthy eating choices. Sooner or later, you will find that you actually prefer to consume healthy foods after you have eaten that way for a while. As you stick to your habit of eating healthier foods, you will see that you will not wish to eat the old diet.

Hence, it should be somewhat obvious that it’s easy to add healthy eating to your life.

We hope you got benefit from reading it, now let’s go back to beef & bok choy ramen soup recipe. To make beef & bok choy ramen soup you need 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to prepare Beef & Bok Choy Ramen Soup:
  1. Use servings Ramen Noodles OR Chinese Egg Noodles
  2. Provide thinly sliced Beef
  3. Prepare Bok Choy *cut into the size that is easy to eat
  4. Provide Stock of your choice *OR 600ml Water & 2 teaspoon Asian Chicken Bouillon Powder
  5. Take Soy Sauce
  6. Use Sake (Rice Wine)
  7. Prepare Sesame Oil *for flavour
  8. Prepare Salt & White Pepper
  9. Take Potato Starch Flour *mixed with 2 tablespoons Water
  10. Provide Spring Onion *finely chopped
Steps to make Beef & Bok Choy Ramen Soup:
  1. Heat Stock (OR Water & Asian Chicken Bouillon Powder) in a saucepan. Add Soy Sauce, Sake (Rice Wine) and Sesame Oil, and bring to the boil.
  2. Add thinly sliced Beef to the soup and simmer for 5 minutes. Add Bok Choy. When Bok Choy is cooked, season with Salt & White Pepper as required. Mix Potato Starch Flour mixture and gradually add it to the simmering soup. Cook until the soup thickens.
  3. Meanwhile, cook Ramen Noodles (OR Chinese Egg Noodles) as instructed, drain well and place in the serving bowls. Cover with the thickened soup, sprinkle with finely chopped Spring Onion, and enjoy immediately.

Use mince for cottage pie, stewing cuts for one-pots like beef stroganoff and fillets or sirloins for a Sunday roast.

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