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Easy Turkey Pot Pie
Easy Turkey Pot Pie

Before you jump to Easy Turkey Pot Pie recipe, you may want to read this short interesting healthy tips about Strength Raising Treats.

We are all aware that consuming healthy foods can help us really feel better in our bodies. We tend to feel way less gross when we increase our intake of wholesome foods and decrease our consumption of junk foods. Eating more vegetables helps you feel a lot better than eating a piece of pizza. This can be a problem, nevertheless, when it comes to eating between meals. You can spend hours at the supermarket searching for the right snack foods to help you feel healthy. Why not try one of many following wholesome snacks the next time you need some extra energy?

If you are looking for a speedy snack, you can’t go drastically wrong with a whole grain one. Starting your working day with a piece of whole grain toast can give you that extra boost you need to get going. Eating on the run may be much healthier with wholesome chips and crackers. Make the shift from refined products including white bread to the healthier whole grain choices.

There are lots of healthy treats you can choose that never involve a lot of preparation or searching. Being healthier doesnt need to be a battle-if you let it, it can be quite simple.

We hope you got benefit from reading it, now let’s go back to easy turkey pot pie recipe. You can cook easy turkey pot pie using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to prepare Easy Turkey Pot Pie:
  1. Use 1 can (10.5oz) Cream of Chicken Soup (could use celery or mushroom)
  2. Get 1 can (10.5oz) Milk - one full soup can
  3. Provide 2 cup Frozen Mixed Vegetables (your choice)
  4. Take 2 cup Cubed Turkey (can also use chicken)
  5. Prepare 1 large Russet Potato - cubed
  6. Prepare 1/4 Onion, chopped - to taste
  7. Get 1 Salt & Pepper - to taste
  8. Provide 2 9" Pie Crusts - packaged, ready made
Steps to make Easy Turkey Pot Pie:
  1. Preheat oven to 425°.
  2. Cube potato. Boil for approximately 5-10 minutes, or until potato cubes are just tender. Drain then set aside.
  3. In medium sauce pan, on medium/low heat, empty can of cream soup, and gradually whisk in milk. Mix well. Bring to light boil.
  4. On low heat, add onion and frozen mixed vegetables. Stir and heat mixed vegetables through; about five minutes.
  5. Add potato, turkey, and salt & pepper to taste (and any other spices of your choice). You can substitute 1/2 TSP dried, chopped onion in place of fresh onion for convenience.
  6. In glass pie pan, roll out one pie crust, and press firmly in pie pan. Pour in filling. Roll out second pie crust on top of filling. Remove excess crust. Pinch edges together to form a scalloped edge. Cut slits in top crust.
  7. Bake for 30-40 minutes, or until crust is golden brown. To avoid excess browning, cover edge of crust with strip of foil. Let cool, then enjoy!

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