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Gsb style simple thali
Gsb style simple thali

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We hope you got insight from reading it, now let’s go back to gsb style simple thali recipe. To cook gsb style simple thali you only need 22 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to prepare Gsb style simple thali:
  1. Prepare Daalitoi
  2. Get 1/2 cup tuvar/arhar dal
  3. Get 1 cup water
  4. Prepare 2 green chillies
  5. Use 1" ginger
  6. Take 1/2 tbsp oil
  7. Take to taste Salt
  8. Use Seasoning for daalitoi
  9. You need 1 tbsp ghee
  10. Use 1/2 tbsp mustard seeds
  11. You need 2-3 dry red chillies
  12. You need 1-2 sprig curry leaves
  13. You need 1 generous pinch of hing
  14. Take Batato-tendle upkari (potato and ivy gourd stir fry)
  15. Prepare 1 big potato
  16. Get 200 grams ivy gourd/gerkins/tendli/tondekai
  17. Provide 1 tbsp oil
  18. You need 1/2 tbsp each of mustard and Chanadal
  19. Get 1-2 sprig curry leaves
  20. Get 2 green chillies slit
  21. Get to taste Salt
  22. Use as needed Shredded coconut (optional)
Instructions to make Gsb style simple thali:
  1. Daalitoi:
  2. Wash the dal in running water. Add all the ingredients mentioned above and cook for 3-4 whistles in pressure cooker
  3. Once pressure releases, mash the dal and bring it to a boil. You can add more water if you prefer a watery dal.
  4. Take a seasoning pan and add the ingredients one by one. Once the seasoning is ready pour it into the dal mixture and cover it so that it soaks in all the aroma and flavour. Hot daalitoi is ready!
  5. Batato-tendle upkari
  6. Chop potato into 1" pieces and saok it in water for 5 minutes. Chop the gherkins also similarly.
  7. In a pan add oil, once it's hot, add the mustard seeds. After it splutters, add the Chanadal and slit green chillies
  8. Fry till the chillies turn whitish, add curry leaves and hing.
  9. To this add the drained potato pieces and gherkin pieces. Fry them well. Add salt. Sprinkle some water and cook covered for 5 minutes or till the potatoes are cooked.
  10. Sprinkle with shredded coconut. Mix well before serving!
  11. Serve with hot white rice and oickle. Your simple amchi Thaali is ready

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