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Before you jump to Simple Bambino recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
Healthy eating is today a good deal more popular than before and rightfully so. Poor diet is one factor in health problems such as heart disease and high blood pressure which can put a drain on the economy. There are more and more campaigns to try to get us to adopt a more healthy way of living and all the same it is also easier than ever to rely on fast, convenient food that is not good for our health. It is likely that a lot of people feel it will take great effort to eat a healthy diet or that they have to make a large scale change to how they live. Contrary to that information, people can change their eating habits for the better by carrying out several small changes.
Initially, you should be very careful when food shopping that you don’t automatically put things in your basket that you don’t want to eat. For instance, most likely you have never checked the box of your favorite cereal to find out how much sugar it has. A good healthy alternative can be porridge oats which have been found to be beneficial for your heart and can give you good sustainable energy daily. Add fruits or spices to improve how the oatmeal tastes and now you have a breakfast that can be a regular part of your new healthy eating regimen.
All in all, it is not difficult to begin making healthy eating a regular part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to simple bambino recipe. To make simple bambino you only need 9 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to make Simple Bambino:
- You need Vermicelli / seviyaan (boiled with a pinch of of salt and 2-3 drops of oil)
- Get Large Onion, finely chopped
- You need Potato (chopped), boiled
- Prepare Curry leaves
- Provide Black mustard seeds / rai
- You need Garlic cloves, chopped
- Provide Ginger, chopped
- Get Salt
- Prepare Oil
Instructions to make Simple Bambino:
- In a kadhai add oil, mustard seeds and curry leaves. Once they splutter, add ginger and garlic. Saute for a minute.
- Add chopped onions and cook till pink.Add potatoes and salt. Cook till the potatoes start to brown a little.
- Add the boiled vermicelli. Toss well and serve hot.
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