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Simple egg thali
Simple egg thali

Before you jump to Simple egg thali recipe, you may want to read this short interesting healthy tips about Stamina Raising Snacks.

We are very mindful that eating healthy snacks can help us really feel better in our bodies. We have a tendency to feel way less gross when we increase our daily allowance of healthy foods and decrease our consumption of processed foods. A little bit of pizza will not cause you to feel as healthy as ingesting a fresh green salad. Deciding on healthier food choices can be tough when it is snack time. Shopping for snack foods can be a struggle because you have so many options. Why not try one of the following nutritious snacks the next time you need some extra energy?

One of the most popular snacks is natural yogurt. Occasionally people choose to eat yogurt over a nutritious lunch which is not the best idea. You can not beat yogurt any time it comes to a wholesome snack though. Along with calcium, it really is a good supply of aminoacids and vitamin B. Yogurt is frequently eaten to help preserve the digestive system considering that it is so easily digestible by most people. Try adding some wholesome nuts to unsweetened natural yogurt for a healthy snack idea. This minimizes your sugar consumption without lowering the taste of your snack.

A large assortment of instant health snacks is easily accessible. Being healthy and balanced doesnt need to be a battle-if you let it, it can be quite easy.

We hope you got insight from reading it, now let’s go back to simple egg thali recipe. To make simple egg thali you need 55 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to cook Simple egg thali:
  1. Use Steamed rice
  2. Provide 1 cup rice
  3. Provide as needed Water
  4. Get 1-2 green cardamoms
  5. Use Toor dal
  6. You need 1/2 cup toor dal
  7. Provide 1/2 tsp turmeric powder
  8. Prepare 1 tsp salt
  9. Get 1 tsp sugar
  10. Provide 1 tsp ginger paste
  11. You need 1/2 tsp cumin seeds
  12. Use 1/2 tsp mustard seeds
  13. You need 1 dry red chilly
  14. Get Hing (pinch of)
  15. You need Ridge gourd & potato curry
  16. Use 1 ridge gourd (chopped in bigger cube shape)
  17. Get 1 potato (chopped in big slices)
  18. Take 1 small onion (chopped in slices)
  19. Prepare 1 tsp ginger paste
  20. Use 2-3 garlic cloves (crushed)
  21. Prepare 2 green chillies (finely chopped)
  22. Take 1 tsp turmeric powder
  23. Take 1 tsp jeera
  24. Take 1 tsp cumin powder
  25. Take 1 tsp coriander powder
  26. Use 1/2 tsp red chilly powder
  27. Use 1/2 tsp garam masala
  28. Provide 2 tbsp oil
  29. Prepare 1 tsp sugar
  30. Get Salt (as per taste)
  31. Take Egg curry
  32. Use 2 eggs (hard boiled or soft boiled based on your choice)
  33. Prepare 1 medium sized potato (chopped in cubes or slices)
  34. Get 1 medium sized onion (finely chopped)
  35. You need 1 tsp ginger garlic paste
  36. Take 2 tsp turmeric powder
  37. Prepare 1 tsp cumin powder
  38. Use 1 tsp coriander powder
  39. You need 1/2 tsp red chilly powder
  40. Provide 1/2 tsp jeera
  41. Take 1/2 tsp mustard
  42. Use 1/2 tsp garam masala
  43. You need 1/2 tsp sugar
  44. Get 1 tsp kasuri methi
  45. You need Salt (as per taste)
  46. Use Cucumber salad
  47. Take 1 cucumber (peeled and sliced)
  48. Take 1/2 tsp black pepper powder
  49. You need Salt (pinch of)
  50. Get 1 tsp lemon juice
  51. Prepare 1/2 tsp red chilly powder
  52. Prepare Mango pickle
  53. Take Please refer my"sweet and sour raw mango pickle or achaa" Recipe
  54. Provide Sweet curd
  55. Prepare Please refer my "sweet curd" Recipe
Steps to make Simple egg thali:
  1. Steamed rice: in a pan add washed rice and sufficient water. Add cardamoms. Keep on gas (high flame) and allow for boiling. In between add water if required. Once rice is cooked, drain out the water.
  2. Toor dal: in a Pressure cooker add washed toor dal, salt, turmeric powder and close the lid. Wait for 3-4 whistles and switch off the flame. Heat a pan, add mustard oil. Add red chilly, mustard seeds, jeera and saute for few seconds. Add pinch of hing, now add the boiled dal. Mix well. Add ginger paste, sugar and mix well. Keep on medium to high flame until the dal is ready. Switch off the flame, transfer to serving bowl.
  3. Ridge gourd & potato curry: heat a pan. Add 2 tbsp oil. Add jeera, red chilly and saute for few seconds. Now add chopped onion, add salt and saute until onion become soft. Now add crushed garlic and ginger paste. Saute on low flame for few seconds. Add turmeric powder, jeera powder, coriander powder, red chilly powder mix well. Now cover with lid and keep on low flame 1 minute. Remove the lid, add water, sugar. Mix well. Cover the lid and keep on low to medium flame to let it cook.
  4. After few minutes, check if potatoes are cooked. Then remove the lid and keep the curry on low flame until the water is soaked. Switch off the flame. Add garam masala, mix well. Ridge gourd and potato curry is ready
  5. Egg curry: marinate the boiled eggs with 1 tsp turmeric powder and pinch of salt. Now heat a pan, add 2 tbsp oil. Fry the boiled eggs until golden brown. Take then out and keep aside.
  6. On the same pan add mustard seeds, jeera and red chilly. Saute for few seconds. Now add chopped onion, salt and saute until onion become soft. Add ginger garlic paste and saute for few seconds. Now add chopped tomatoes, saute for few seconds until tomatoes are tender. Now add turmeric powder, jeera powder, coriander powder, red chilly powder, garam masala, kasuri methi. Now add 1 tbsp water and saute the masalas to cook properly. Now add chopped potatoes and mix well.
  7. Add 1/4th cup of water and cook for few minutes until the masala leaves oil. Now add the fried boiled eggs and mix well. Add 1 cup water. Now add sugar. Cover with lid and keep on low to medium flame until potatoes are cooked. Once potatoes are cooked, switch off the flame. Egg curry is ready.
  8. Cucumber salad: in a bowl, add the cucumber slices. Sprinkle salt, black pepper powder, red chilly powder. Now add lemon juice. Toss it using hand or spoon. Salad is ready.
  9. Sweet curd: please refer my "sweet curd (bengali misti doi)" Recipe
  10. Mango pickle: please refer my "Sweet and sour raw mango pickle or achaar" Recipe

Also, eggs poached in large mugs take longer to poach, even if the volume of water is the same. ADD Vinegar to poach an egg: yea or nay? You can skip adding vinegar to the water for this. Download Simple egg stock vectors at the best vector graphic agency with millions of premium high quality, royalty-free stock vectors, illustrations and cliparts at reasonable prices. When recipes call for you to temper eggs, you generally need to add a hot liquid Avoiding the Scrambled Egg.

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