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Simple Curry Udon
Simple Curry Udon

Before you jump to Simple Curry Udon recipe, you may want to read this short interesting healthy tips about Wholesome Power Snacks.

Healthy eating helps bring about a feeling of wellness. We have a tendency to feel way less gross after we increase our intake of wholesome foods and reduce our consumption of processed foods. A salad tends to make us feel much better than a piece of pizza (physically at any rate). Choosing healthier food choices can be challenging when it is snack time. Finding snacks that really help us feel better and increase our levels of energy often involves lots of shopping and meticulous reading of labels. Here are a handful of healthy snacks that you can use when you need an instant pick me up.

Healthy foods made from whole grains are great for a easy snack. A mid-morning snack of whole grain bread coupled with some protein will keep you until it’s time for lunch break. Chips and crackers created from whole grains can be fantastic for quick treats to eat on the go. Whole grains are usually better than processed grains present in white bread.

There are lots of healthy treats you can choose that never involve a lot of preparation or searching. Being healthier doesnt really need to be a battle-if you let it, it can be quite simple.

We hope you got benefit from reading it, now let’s go back to simple curry udon recipe. You can cook simple curry udon using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to cook Simple Curry Udon:
  1. Use water
  2. You need curry powder
  3. Take soy sauce
  4. Provide heaping spoonfuls of leftover curry
  5. Take frozen udon
  6. Prepare potato starch and 2 teaspoon water
  7. Use Red Pickled ginger
Instructions to make Simple Curry Udon:
  1. Bring a big pot of water to a boil.
  2. In a medium saucepan, add the water, leftover curry, curry powder and soy sauce. Stir well. Heat to simmering.
  3. Make the potato starch slurry (water+potato starch), bring broth to a rolling boil and stir in the slurry, boil for 30 seconds. Turn heat to low.
  4. To the big pot of boiling water, add 1 package of frozen udon. Boil for 2-3 minutes. Drain into sieve, rinse with warm water until they are less slimy, shake to drain well.
  5. Place udon into a bowl, ladle the curry broth over them, add red pickled ginger if desired.
  6. Enjoy!

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