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Before you jump to Easy Crockpot Potato Soup recipe, you may want to read this short interesting healthy tips about Healthy Energy Snacks.
Ingesting healthy foods makes all the difference in the way you feel. Increasing our intake of healthy foods while lowering the intake of unhealthy kinds contributes to a more balanced feeling. Eating more fresh vegetables helps you feel a lot better than eating a portion of pizza. This can be a problem, however, in terms of eating between goodies. You can spend several hours at the supermarket searching for an ideal snack foods to make you feel healthy. Why not try one of the following healthy snacks the next time you need some extra energy?
If you’re not sensitive to nuts, try having some almonds! As an all-in-one vitality booster, almonds offer you many health advantages. Almonds are a natural source of B vitamins along with other vitamins and minerals. They generally do, however, come with tryptophan-the same enzyme that renders you tired after eating turkey. When it comes to almonds, however, they wont make you really miss a nap. Instead they will merely help your muscles and digestive system relax while also helping you feel less burned out. Sometimes eating almonds can even be a mood increaser!
You do not have to look far to discover a wide range of healthy snacks that can be easily prepared. When you make the decision to be healthy, it’s simple to find exactly what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to easy crockpot potato soup recipe. You can cook easy crockpot potato soup using 7 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to cook Easy Crockpot Potato Soup:
- Get 1 30 oz. bag of frozen diced hash browns
- Provide 1 32 oz. box of chicken broth
- Get 1 10 oz. can of cream of chicken soup
- Prepare 1 8 oz. package of cream cheese (not fat-free)
- Prepare 3 oz real bacon bits
- Prepare 1 cup shredded cheddar cheese
- Provide 1 Salt & pepper to taste
Steps to make Easy Crockpot Potato Soup:
- Put the hash browns in the crock pot. Add the chicken broth, cream of chicken soup and half of the bacon bits. Add a pinch of salt and pepper.
- Cook on low for 7-8 hours or on high for 3-4 hours.
- One hour before serving, cut the cream cheese into small cubes and stir into soup. Once it is melted, it's ready to serve. Top with cheddar cheese and additional bacon bits. Even better if served in a bread boule!
- Enjoy!
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