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Before you jump to Simple & Quick Potato Discs recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
The benefits of healthy eating are nowadays being given more attention than ever before and there are good reasons for doing this. There are a number of illnesses associated with a poor diet and there is a cost to the overall economy as people suffer from conditions such as heart disease and hypertension. Everywhere you look, people are encouraging you to live a more healthy way of living but then again, you are also being encouraged to rely on fast foods that can affect your health in a detrimental way. In all probability, a lot of people assume that it takes a great deal of work to eat healthily and that they will have to drastically change their lifestyle. Contrary to that information, individuals can change their eating habits for the better by making several small changes.
To see results, it is definitely not a requirement to drastically modify your eating habits. Even more important than totally modifying your diet is just simply substituting healthy eating choices whenever you can. Eventually, you will find that you actually prefer to ingest healthy foods after you have eaten that way for a while. Over time, your eating habits will change and your new eating habits will completely replace the way you ate previously.
Obviously, it’s not at all hard to begin integrating healthy eating into your life.
We hope you got insight from reading it, now let’s go back to simple & quick potato discs recipe. To cook simple & quick potato discs you need 7 ingredients and 4 steps. Here is how you do it.
The ingredients needed to cook Simple & Quick Potato Discs:
- You need small Yukon gold potatoes
- Get unsalted butter - cold
- Use To taste, each of the following:
- Get Salt
- Provide Pepper
- Provide Onion Powder
- Take Smoked Paprika
Instructions to make Simple & Quick Potato Discs:
- Preheat oven to 375°F. Line a baking sheet with foil. Lightly spray with nonstick cooking spray. Set aside.
- Clean potatoes, do not peel, cut into 1/4" thick slices. Blot cut edges dry on paper towels. Place on prepared sheet.
- Sprinkle top side of potatoes with desired amount of seasonings listed (you can even mix up the seasoning by adding or changing any to your desires).
- Thinly slice butter (like less than 1/8" thick). Break slices into pieces and scatter over tops of all potatoes. Bake uncovered 20 minutes, or until fork tender with golden tops (you can flip half way through cooking if desired, though I didn't bother lol). Serve hot. Enjoy!
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