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We hope you got insight from reading it, now let’s go back to basbousa (middle eastern sweet cake) recipe. You can have basbousa (middle eastern sweet cake) using 15 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to cook Basbousa (middle eastern sweet cake):
- Get For dough
- Get sugar
- Provide flour
- Take cup yogurt
- Use semolina
- Get baking powder
- Prepare vanilla powder
- Prepare cup of shredded coconut
- You need cup oil
- Provide egg
- Prepare For Syrup
- Provide sugar
- Use cup water
- Provide tsp of lemon juice
- Prepare tsp of rose water
Steps to make Basbousa (middle eastern sweet cake):
- Preheat the oven at 180 degree for 30 minutes
- First,mix all the dry ingredients.
- Then beat the egg very well…
- Now add yogurt and oil in the eggs…and beat well
- Now add all the dry ingredients in the wet mixture…
- Put it in the baking tray…and draw the lines on it with knife…like pieces
- Put the almond (or whatever you like) on the top of each piece…
- Bake it in a preheated oven at 180 degree for 25 to 30 minutes..
- After baking the basbousa cut it into pieces and put the syrup on it…after that leave it for about 20 minutes to absorb the syrup very well…
- Enjoy it with the tea or after lunch and dinner…❤❤
Basbousa Aka Harissa (Coconut Yogurt Semolina Cake). Eggless Basbousa: Basbousa is a traditional Middle Eastern cake, also known as harissa, nammoura and revani in some Mediterranean regions. It is made of semolina soaked in a flavored sugar syrup. The sugar syrup is usually flavored with honey, rose water or orange bl… A classic Middle Eastern dessert cake made with semolina and coconut, soaked in rose or orange blossom flavoured sugar syrup. The recipe was simple and easy to follow and the basbousa was out of the oven in no time.
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