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Before you jump to Best Ever Meat Loaf recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
Healthy eating is nowadays a great deal more popular than before and rightfully so. There are a lot of diseases related to a poor diet and there is a cost to the overall economy as individuals suffer from health problems such as heart disease and hypertension. There are more and more campaigns to try to get people to lead a healthier lifestyle and all the same it is also easier than ever to rely on fast, convenient food that is very bad for our health. In all likelihood, most people think that it takes too much work to eat healthily and that they will have to drastically change their way of life. It is possible, though, to make several simple changes that can start to make a difference to our day-to-day eating habits.
The first change you need to make is to pay more attention to what you buy when you go to the grocery because it is likely that you have the tendency to pick up many of the things without thinking. For instance, did you ever think to check how much sugar and salt are in your preferred cereal? Consuming a bowl of oatmeal will give you the energy to face the day while protecting your heart at the same time. By mixing in fresh fruit, you can give your oatmeal a better flavor and, before you know it, you will have made a positive change to your diet.
Therefore, it should be quite obvious that it’s not difficult to add healthy eating to your daily lifestyle.
We hope you got insight from reading it, now let’s go back to best ever meat loaf recipe. To cook best ever meat loaf you need 9 ingredients and 5 steps. Here is how you do it.
The ingredients needed to prepare Best Ever Meat Loaf:
- Prepare ground beef
- Use bread crumbs
- Use onion soup mix
- Provide eggs
- You need worchestire sauce
- Provide black pepper
- Provide tomato paste
- Get garlic minced
- Prepare white onion minced
Instructions to make Best Ever Meat Loaf:
- In a large bowl add ground beef, eggs and worchestire and mix well.
- Add bread crumbs, onion, garlic and onion soup mix and mix thoroughly.
- Put meat mixture into a loaf pan and bake at 400° for 1 hour.
- Turn over down to 200° and apply tomato paste generously to the top of the loaf… using the paste instead of ketchup adds all the flavour… bake for another half hour at 200°
- Slice and serve :)
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