Hey everyone, welcome to my recipe site, If you're looking for recipes idea to cook today, look no further! We provide you only the best Aish El Saraya (Middle Eastern Dessert) recipe here. We also have wide variety of recipes to try.
Before you jump to Aish El Saraya (Middle Eastern Dessert) recipe, you may want to read this short interesting healthy tips about Treats that provide You Power.
We are very mindful that eating healthy meals can help us really feel better in our bodies. Whenever we eat more healthy snacks and less of the detrimental ones we usually feel much better. Eating fresh vegetables helps you feel better than eating a slice of pizza. Deciding on healthier food choices can be tough when it’s snack time. Finding snack foods that really help us feel better and enhance our stamina often involves lots of shopping and meticulous reading of labels. Why not try some of the following nutritious snacks the next time you need some extra energy?
Foods made from whole grains are excellent for a easy snack. A mid-morning snack of whole grain bread coupled with some protein will sustain you until it’s time for lunch break. Chips and crackers created from whole grains can be excellent for quick snacks to eat on the go. Whole grains are generally better than processed grains included in white bread.
There are lots of healthy treats you can choose that don’t involve a lot of preparation or searching. Being healthier doesnt have to be a battle-if you let it, it can be quite easy.
We hope you got insight from reading it, now let’s go back to aish el saraya (middle eastern dessert) recipe. You can cook aish el saraya (middle eastern dessert) using 7 ingredients and 3 steps. Here is how you do it.
The ingredients needed to make Aish El Saraya (Middle Eastern Dessert):
- Get milk
- Use cardamom powder
- Use condensed milk
- Use corn flour
- Get Rusk or bread slices
- You need pistachio finely chopped
- Use sugar
Instructions to make Aish El Saraya (Middle Eastern Dessert):
- In another pan, keep milk for boiling. Add condensed milk, cardamom powder and stir. Add corn flour. Occassionally stir. Once it becomes thick rabdi, switch of the flame. Keep aside.
- Now in a serving plate, keep the rusk or the toasted breads. Add few drops of sugar syrup all over the bread slices. Pour the rabdi to cover the rusks. Garnish with chopped pistachio.
- Keep in refridgerator for 2-3 hours before serving.
It is popular in Lebanon and the Arab world. Heghineh Cooking Show - Aish El Saraya from Lebanese Desserts Recipe \r I was asked to make delicious Lebanese dessert ( bread pudding ) called Aish El Saraya. Never tried it myself but got tempted as Im a big fan of middle eastern sweets and desserts. Googled a recipe for Aish El. Aish El Saraya is a Middle Eastern dessert much similar to the American Bread Pudding with layers of toasted bread and a delicious pudding.
If you find this Aish El Saraya (Middle Eastern Dessert) recipe useful please share it to your friends or family, thank you and good luck.
