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Before you jump to Easter Bunny Pecan Pie Bars recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
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As you can see, it’s not difficult to begin incorporating healthy eating into your daily routine.
We hope you got benefit from reading it, now let’s go back to easter bunny pecan pie bars recipe. To make easter bunny pecan pie bars you need 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to cook Easter Bunny Pecan Pie Bars:
- Prepare Crust
- Use all-purpose flour
- Prepare room temperature butter
- Get brown sugar
- Take Filling
- Prepare eggs
- Prepare dark corn syrup
- Take granulated sugar
- Use Melted butter
- Prepare vanilla extract
- You need pecan halves
- Prepare chocolate easter bunny
Steps to make Easter Bunny Pecan Pie Bars:
- Preheat oven to 350. Grease 9×13 pan.
- In large bowl mix all crust ingredients until dough can be pinched together.
- Dump in pan and disperse evenly on bottom of pan, pushing together to form bottom layer of crust.
- Bake crust for 10 minutes. In another large bowl mix filling eggs and sugar.
- Then mix in dark corn syrup, melted butter and vanilla extract.
- Mix in pecans and chunks of easter bunny.
- Bake 35 minutes. Allow to completely cool before serving.
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