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Before you jump to Easter Marzipan Truffles recipe, you may want to read this short interesting healthy tips about Nutritious Power Snacks.
Wholesome eating promotes a feeling of health and wellbeing. We are likely to feel way less gross after we increase our intake of nutritious foods and lower our consumption of unhealthy foods. Eating more vegetables helps you feel a lot better than eating a piece of pizza. Sometimes it’s tough to find wholesome foods for snacks between meals. Finding goodies that will help us feel better and increase our levels of energy often involves lots of shopping and painstaking reading of labels. Why not try one of the following healthy snacks the next time you need some extra energy?
Probably the most popular treats is low fat yogurt. Sometimes people decide to eat yogurt over a nutritious lunch which is not the best idea. You can’t beat yogurt any time it comes to a wholesome snack though. Along with calcium, it’s a good source of aminoacids and vitamin B. Yogurt is typically eaten to help maintain the digestive system considering that it is so easily digestible by the majority of people. Quick hint: choose unsweetened yogurt and add walnuts or flaxseeds. This minimizes your sugar absorption without reducing the taste of your snack.
You do not have to look far to discover a wide selection of healthy snacks that can be easily prepared. Deciding to live a healthy way of life can be as uncomplicated as you want it to be.
We hope you got insight from reading it, now let’s go back to easter marzipan truffles recipe. To make easter marzipan truffles you only need 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to prepare Easter Marzipan Truffles:
- You need Marzipan:
- Prepare ground almonds
- Get maple syrup
- Get almond extract
- You need Chocolate ganache:
- Prepare 70% dark chocolate
- Prepare coconut oil
- You need coconut cream
- Take vanilla extract
Instructions to make Easter Marzipan Truffles:
- Melt the chocolate, coconut oil, coconut cream and vanilla extract very gently in a heavy bottomed saucepan. Once all of the ingredients are molten and well combined, pour the ganache into a bowl or Tupperware container and put in the fridge to cool.
- Add your almond flour, maple syrup and almond extract to a medium sized mixing bowl. Stir with a metal spoon to mix the ingredients well and start bringing the mixture together.
- Using your hands, continue to bring together the marzipan mixture into a ball. After a few minutes, the loose breadcrumb-like texture should start to stick together to form a moist but crumbly dough. Keep kneading until the dough forms a tightly packed ball of marzipan.
- Roll the dough out with your hands to form a thick sausage. Using a knife, divide the mixture into 10 evenly sized pieces.
- Using the palms of your hands, roll each piece into a ball.
- Take your chocolate ganache out of the fridge, you want it to be a thick, glossy consistency. Spear a marzipan ball on a skewer and coat it evenly in chocolate. If you don’t have a skewer you can use 2 teaspoons to roll the marzipan in the chocolate. Set the covered marzipan down on a sheet of greaseproof paper. Repeat the process until all of the balls are coated.
- The first truffle you coated should be starting to set, repeat the whole process until each truffle has 2 coats of chocolate ganache. Then leave for 30 minutes to harden.
- Roll each truffle in cocoa powder and enjoy!
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