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Butterfinger Easter Chocolate Bark
Butterfinger Easter Chocolate Bark

Before you jump to Butterfinger Easter Chocolate Bark recipe, you may want to read this short interesting healthy tips about Energy Enhancing Snacks.

We all know that having healthy snacks can help us feel better within our bodies. Whenever we eat more healthy foods and a smaller amount of the bad ones we typically feel much better. A bit of pizza doesn’t cause you to feel as healthy as consuming a fresh green salad. Choosing healthier food choices can be difficult if it is snack time. Shopping for goodies can be a struggle because you have so many options. Here are a few healthy snacks that can be used when you need a quick pick me up.

When searching for a convenient wholesome snack, make sure you remember about yogurt. Eating fat free yogurt in place of a nutritious larger lunch is not a good idea. As a food, however, yogurt is one of the very best things you can reach for. Along with calcium, it’s a good source of necessary protein and vitamin B. Easily digestible, yogurt can also help your digestive tract work correctly depending upon the culture used to create it. Try putting in some wholesome nuts to unsweetened yogurt for a healthy snack idea. It’s an excellent approach to take pleasure in a flavorful snack without too much sugar.

You do not have to look far to find a wide range of healthy snacks that can be easily prepared. Deciding to live a healthy way of life can be as uncomplicated as you want it to be.

We hope you got insight from reading it, now let’s go back to butterfinger easter chocolate bark recipe. To cook butterfinger easter chocolate bark you need 3 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to cook Butterfinger Easter Chocolate Bark:
  1. You need blocks of White Almond Bark
  2. Provide Food coloring
  3. Prepare butterfinger baking pieces
Steps to make Butterfinger Easter Chocolate Bark:
  1. Break one package of almond bark up and put it in a microwave safe bowl. Heat on high in microwave for 90 seconds. Stir. Then place it back in for a minute stiring every 30 seconds till smoothe. Then add in your package of crushed butterfingers and mix well.
  2. Pour into a cassorol baking dish that's lined with parchment or wax paper. Spredd it evenly along bottom of pan.
  3. Do the next block of almond bark the same, adding your fave color of coloring. Few dots hear n there till mixed thoroughly.
  4. Pour on top of first mixture
  5. Wash bowl and do it again using a different color. And pour over second layer.
  6. Take a butter knife and swirl it around till colors combine and mix spreading it evenly across pan then top with sprinkles.
  7. Freeze or set aside to harden takes about 6 hours if set aside and about and hour or two in freezer
  8. Once done pull parchment from pan and Peel paper off - take a meat mallet and break into pieces or a knife and cut into squares.

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