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Chicken wet fry for Easter
Chicken wet fry for Easter

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We hope you got benefit from reading it, now let’s go back to chicken wet fry for easter recipe. To cook chicken wet fry for easter you need 11 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to make Chicken wet fry for Easter:
  1. Provide chicken
  2. Prepare cut onion
  3. Take grounded ginger
  4. Get grounded garlic
  5. Prepare big tomatoes
  6. Provide cut pilipili hoho
  7. Use table spoon of paprika powder
  8. Prepare table spoons of coriander
  9. Use table spoon of salt
  10. Take water
  11. Provide table spoons of cooking oil
Steps to make Chicken wet fry for Easter:
  1. Wash your half chicken clean and add a cup of water and salt, leave it to boil for thirty minutes
  2. Put oil of your pan and add onions, grounded ginger and garlic
  3. Add tomatoes then half tea spoon of salt
  4. Add paprika and hoho and leave the mixture to cook, make sure it doesn't burn
  5. Add your already boiled chicken and a glass of water
  6. Leave it to boil for 15 minutes then it will be ready to serve
  7. Serve with rice or ugali

But humans cannot live on fried food alone. Delish has the best and the crunchiest fried and oven-fried chicken recipes. These fried chicken sandwiches are AMAZING and so easy - just soak in buttermilk, dredge, and fry! Then on went the fried chicken, the bacon, the Swiss cheese. I love the crunch and tang of slaw, so I piled it on high.

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