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Before you jump to Middle-Eastern Bourekas recipe, you may want to read this short interesting healthy tips about Healthy Energy Goodies.
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We hope you got insight from reading it, now let’s go back to middle-eastern bourekas recipe. To make middle-eastern bourekas you only need 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to cook Middle-Eastern Bourekas:
- Prepare Pre-made puff pastry
- Get 350 g cream cheese
- Get 150 g red leicester, grated
- You need 150 g cheddar, grated
- Use 150 g edam, grated
- Get 2 eggs
- Provide Sesame seeds
- Provide Poppy seeds
Steps to make Middle-Eastern Bourekas:
- Roll out the puff pastry on a floured surface until about the thickness of a penny.
- Cut out even squares of pastry, around 15cm wide.
- Combine the cheese and 1 egg. Spoon this mixture on to the squares of pastry.
- Fold over the corner on one side to meet the other and bind with a wet finger. Press together with a fork.
- Brush the tops with the other egg, whisked. Sprinkle with sesame seeds and poppy seeds.
- Bake at 180C for 30 minutes, until golden brown.
You will find these stuffed pastries in Israel and throughout the Middle East. See more ideas about Middle eastern recipes, Recipes, Food. · Mujadara (Middle Eastern Lentils and Rice) For vegans: swap in vegan plain yogurt or vegan sour cream for the dairy. Fun fact: The Middle-Eastern equivalent to popcorn movies is Bourekas films. Bourekas are filled Middle Eastern pastries, usually savory, and popular in Israel, Turkey and elsewhere. Often shaped as triangles, they can also be oblong.
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