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Easter egg cookie on the pan
Easter egg cookie on the pan

Before you jump to Easter egg cookie on the pan recipe, you may want to read this short interesting healthy tips about Wholesome Vitality Treats.

We all know that consuming healthy foods can help us feel better inside our bodies. We are likely to feel way less gross whenever we increase our consumption of wholesome foods and decrease our consumption of unhealthy foods. A little bit of pizza doesn’t have you feeling as healthy as consuming a fresh green salad. Choosing healthier food choices can be difficult if it is snack time. Finding snack foods that really help us feel better and enhance our energy levels often involves lots of shopping and meticulous reading of labels. Here are a few healthy snacks that can be used when you need a fast pick me up.

Eating almonds is a wonderful alternative as long as you don’t have a nut allergy. As an all-in-one power booster, almonds offer many health advantages. Various minerals and vitamins tend to be found in these wonderful nuts. Almonds, like turkey, have the enzyme tryptophan which may often allow you to be sleepy. But whenever you eat almonds, you do not feel like you need to sleep a while. Rather, these nuts aid in reducing stress and provide a calming feeling throughout your body. Occasionally eating almonds can even be a mood booster!

You will find lots of healthy snack foods you can choose that don’t involve a lot of preparation or searching. Choosing to live a healthy way of life can be as uncomplicated as you want it to be.

We hope you got benefit from reading it, now let’s go back to easter egg cookie on the pan recipe. To cook easter egg cookie on the pan you need 8 ingredients and 6 steps. Here is how you achieve that.

  1. Get 150 g butter
  2. Use 150 g caster sugar
  3. Use 1 medium egg
  4. Take 1/2 tsp vanilla extract
  5. Prepare 225 g plain flour
  6. Use 1/2 tsp bicarbonate of soda
  7. Provide 1/2 tsp salt
  8. Provide 1 handful small Easter egg or you an use chocolate chips
  1. Place a small non-stick, thick-based frying pan on a medium to low heat. Add the butter and allow it to melt, then add the sugar and stir until it has dissolved.
  2. Lightly beaten the egg, add vanilla extract and mix well.
  3. Add the flour, bicarbonate of soda and salt to the mixture in the frying pan mix them all well.
  4. Add the beaten egg mixture. Stir until you have a smooth cookie batter.
  5. Flatten your batter down put the lid on for 5 min and add some of your Easter eggs chocolate or you can use chocolate chips if prefer.
  6. Leave cookie dough to cook on a low heat for 10-15 min then put the lid on. Let it cook for another 5 minutes. What you should end up with is a crisp base and gooey top. Turn heat off and let the cookie cool and set for about 15 minutes. You can tuck in with family while it’s warm or you can slice them up and eat them warm with ice cream.

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