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Homemade Taco Seasoning - Big Batch For Storing
Homemade Taco Seasoning - Big Batch For Storing

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We hope you got benefit from reading it, now let’s go back to homemade taco seasoning - big batch for storing recipe. You can have homemade taco seasoning - big batch for storing using 11 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to prepare Homemade Taco Seasoning - Big Batch For Storing:
  1. Provide chili powder
  2. Take ground cumin
  3. Provide paprika
  4. Get smoked paprika
  5. Take garlic powder
  6. Prepare onion powder
  7. You need dried oregano
  8. Use cayenne pepper (or less for less heat)
  9. You need coarse salt
  10. Use black pepper
  11. Get cornstarch per lb. of meat - separate from the rest
Instructions to make Homemade Taco Seasoning - Big Batch For Storing:
  1. Combine all the ingredients (except for the cornstarch) into a mason jar (or different container with an airtight lid). Give the jar a shake to combine everything. Label the outside of the jar with the name of the seasoning and the date you made it.
  2. That's it! Keep it stored with your other spices and enjoy in your taco recipes.
  3. Use 2 tbsp. per pound of ground meat (this is equivalent to a 1 oz. packet of store bought seasoning) and 1/4 - 1/2 cup water. Stir in 1 tbsp. of cornstarch into the water before adding it. Mix it into the meat and let it simmer for 5-10 minutes. You can also use this seasoning for other taco related recipes or whatever else you typically use the seasoning packets for.

This homemade taco seasoning is quick, easy, inexpensive, full of flavor, and can be made with just a few basic spice cabinet staples! You can even mix up big batches of it. Homemade Taco Seasoning - An easy recipe for Homemade Taco Seasoning prepared with a delicious blend of spices and herbs you Transfer prepared Taco Seasoning to an airtight container or a jar with a lid; store in a dark dry place. This is a fantastic seasoning recipe! Like others have mentioned, no more seasoning packets for me.

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