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BIANCO MEATS - Cajun Fried Chicken an Andouille Sausage &Waffles
BIANCO MEATS - Cajun Fried Chicken an Andouille Sausage &Waffles

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We hope you got benefit from reading it, now let’s go back to bianco meats - cajun fried chicken an andouille sausage &waffles recipe. You can have bianco meats - cajun fried chicken an andouille sausage &waffles using 18 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make BIANCO MEATS - Cajun Fried Chicken an Andouille Sausage &Waffles:
  1. Prepare Bianco Meats Cajun Marinated Chicken Thighs
  2. Provide Bianco Meats Andouille Sausage
  3. Prepare Hungry Jack Pancake and Waffle Mix
  4. Take Maple Syrup
  5. Take Tblsp red hot sauce
  6. Use honey
  7. Take rosemary(for decor optional)
  8. You need all purpose flour
  9. Provide buttermilk
  10. Take sp of Cajun spice
  11. Get dry thyme
  12. Provide julenned leeks
  13. Take Tblsp of kosher salt
  14. Provide ground black pepper
  15. Use canola oil
  16. Prepare Cast iron pan or your fave fry pan
  17. Use Waffle pan
  18. You need Pam non stick cooking spray
Instructions to make BIANCO MEATS - Cajun Fried Chicken an Andouille Sausage &Waffles:
  1. Gather your ingredients together and put cast iron pan on heat with oil heat up to 350 degrees before adding chicken. Follow directions on Waffle mix put in bowl and set aside.
  2. Warm up your grill pan or bbq grill and get sausages cooking
  3. Prepare chicken place buttermilk in med size bowl, your chicken and flour in their own bowls add Cajun spice and thyme to flour with salt and pepper and mix.
  4. Dip chicken in flour then buttermilk then flour again if oil has reached 350 degrees then add chicken for 6 to 8 mins a side til golden brown, continue breading remaining chicken. Place cooked chicken on a paper towel lined plate to remove any excess oil,
  5. Add julienned leeks to flour then buttermilk then flour and fry to golden brown
  6. Add maple syrup, hot sauce and honey to a small pan and heat till warm do not boil,,
  7. Spray your waffle pan with Pam non-stick spray cook until golden
  8. Place all cooked waffles on p,ate first then add your chicken, then sausages pour warm syrup over entire dish and enjoy,,😊

Andouille Sausage adds delicious Cajun flavor to all your favorite sausage recipes. Andouille is French in origin, but. Reviews for: Photos of Cajun Chicken and Sausage Gumbo. I only used half the roux because I like my gumbo thicker. See more ideas about Sausage recipes, Andouille sausage recipes, Andouille sausage.

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