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BIANCO MEATS - Cajun Fried Chicken an Andouille Sausage &Waffles
BIANCO MEATS - Cajun Fried Chicken an Andouille Sausage &Waffles

Before you jump to BIANCO MEATS - Cajun Fried Chicken an Andouille Sausage &Waffles recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

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We hope you got insight from reading it, now let’s go back to bianco meats - cajun fried chicken an andouille sausage &waffles recipe. To make bianco meats - cajun fried chicken an andouille sausage &waffles you only need 18 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to make BIANCO MEATS - Cajun Fried Chicken an Andouille Sausage &Waffles:
  1. Take 1 pkg Bianco Meats Cajun Marinated Chicken Thighs
  2. You need 2 Links Bianco Meats Andouille Sausage
  3. Prepare 2 cups Hungry Jack Pancake and Waffle Mix
  4. Take 1 cup Maple Syrup
  5. Prepare 1 Tblsp red hot sauce
  6. Prepare 2 tbsp honey
  7. Use 1 sprig rosemary(for decor optional)
  8. Take 2 cups all purpose flour
  9. Get 1 cup buttermilk
  10. You need 1 sp of Cajun spice
  11. Prepare 1 tsp dry thyme
  12. Take 1 cup julenned leeks
  13. You need 1 Tblsp of kosher salt
  14. Provide 1 tsp ground black pepper
  15. Use 2 cups canola oil
  16. You need Cast iron pan or your fave fry pan
  17. Take Waffle pan
  18. Take 1 can Pam non stick cooking spray
Instructions to make BIANCO MEATS - Cajun Fried Chicken an Andouille Sausage &Waffles:
  1. Gather your ingredients together and put cast iron pan on heat with oil heat up to 350 degrees before adding chicken. Follow directions on Waffle mix put in bowl and set aside.
  2. Warm up your grill pan or bbq grill and get sausages cooking
  3. Prepare chicken place buttermilk in med size bowl, your chicken and flour in their own bowls add Cajun spice and thyme to flour with salt and pepper and mix.
  4. Dip chicken in flour then buttermilk then flour again if oil has reached 350 degrees then add chicken for 6 to 8 mins a side til golden brown, continue breading remaining chicken. Place cooked chicken on a paper towel lined plate to remove any excess oil,
  5. Add julienned leeks to flour then buttermilk then flour and fry to golden brown
  6. Add maple syrup, hot sauce and honey to a small pan and heat till warm do not boil,,
  7. Spray your waffle pan with Pam non-stick spray cook until golden
  8. Place all cooked waffles on p,ate first then add your chicken, then sausages pour warm syrup over entire dish and enjoy,,😊

Dip each piece of chicken into egg, then into cereal mixture, pressing to coat. See recipes for BIANCO MEATS - Cajun Fried Chicken an Andouille Sausage &Waffles too. In a large pot add water, chicken breasts and bay leaves. Remove chicken from water, but keep the broth for later use. Let chicken cool, shred, then set aside and slice Andouille sausage.

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