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Southern Breakfast for Dinner
Southern Breakfast for Dinner

Before you jump to Southern Breakfast for Dinner recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

Healthy eating is nowadays a lot more popular than it used to be and rightfully so. The overall economy is impacted by the number of men and women who are dealing with conditions such as hypertension, which is directly related to poor eating habits. No matter where you look, people are encouraging you to live a healthier way of living but then again, you are also being encouraged to rely on convenience foods that can affect your health in a terrible way. It is likely that many people assume it will take lots of effort to eat a healthy diet or that they have to make a large scale change to their way of life. Contrary to that information, people can change their eating habits for the better by carrying out a couple of modest changes.

The first change you can make is to pay more attention to what you purchase when you go to the grocery because it is likely that you tend to pick up many of the things without thinking. For example, have you ever checked how much sugar and salt are in your breakfast cereal? Having a bowl of oatmeal will provide you with the energy to face the day while protecting your heart simultaneously. Add fruits or spices to improve how the oatmeal tastes and now you have a breakfast that can be a normal part of your new healthy eating regimen.

Evidently, it’s not at all hard to begin incorporating healthy eating into your daily routine.

We hope you got benefit from reading it, now let’s go back to southern breakfast for dinner recipe. To cook southern breakfast for dinner you need 40 ingredients and 20 steps. Here is how you achieve that.

The ingredients needed to prepare Southern Breakfast for Dinner:
  1. Prepare Biscuits—————-
  2. You need buttermilk
  3. Take vegetable oil
  4. Get self-rising flour
  5. Prepare salt
  6. Use Potatoes——————-
  7. Take medium potatoes
  8. Get bacon 2 slices
  9. Get seasoned salt
  10. You need granulated garlic
  11. Use ground black pepper
  12. Take vegetable oil
  13. Get Pancakes——————
  14. You need sugar
  15. Prepare self-rising flour
  16. Get buttermilk
  17. Take Pork——————
  18. You need cubed pork chop
  19. Use seasoned salt
  20. Get granulated garlic powder
  21. Get ground black pepper
  22. Take self-rising flour
  23. You need oil to medium fry in
  24. Use Grits———————
  25. Prepare grits / polenta
  26. Get salt
  27. Take water
  28. Provide butter
  29. Get shredded sharp cheddar cheese I used Cabot from Vermont
  30. You need Tomato gravy—————–
  31. Take salt
  32. You need can diced tomatoes
  33. Take flour
  34. Take medium diced onion
  35. Get granulated garlic powder
  36. Take ground black pepper
  37. Take Extras——-–———–
  38. You need biscuit ham/ Canadian bacon
  39. You need syrup for pancakes
  40. Prepare large eggs
Steps to make Southern Breakfast for Dinner:
  1. Preheat oven 400 degrees Fahrenheit
  2. Mix the salt flour buttermilk and oil and form a giant dough ball
  3. Grease and flour a heated skillet
  4. Form 7 biscuits and put into the skillet. Put into oven for 15 minutes. When done set aside with a towel on top.
  5. Boil the water add the grits as its boiling stirring constantly leave NO lumps
  6. Add butter after boiling and stirring for 10 minutes.
  7. Shred the cheese
  8. Add cheese and cover off the heat
  9. Heat oil in skillet and dice the potatoes don't peel them. Add diced onions
  10. Bread and season the cubed pork
  11. Fry the potatoes till done and add 1/4 cup water cover and let steam.
  12. Fry the chops till done and set aside. Remove most of the oil except 1/3 cup leave it in the skillet for the tomato gravy
  13. Fry the onion in the oil and skillet you fried the chops in
  14. Add the tomato to the onions season and add the flour
  15. Simmer stirring occasionally and taste, if a little salty you got it right, set aside.
  16. Mix the buttermilk, flour, and sugar make a batter pour on the hot skillet and cook them as you would regular pancakes. These will be small ones
  17. Heat the Canadian bacon. Cook the eggs I scrambled these.
  18. Plate serve I hope you enjoy!! The pork chops can be substituted with steak, fish, or chicken.
  19. When you done cooking and eating this it's time to sit on the front porch with your feet propped up sipping iced tea!!
  20. Oh the tomato gravy goes on top of the grits!

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