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Lemon Cream Cheese Pancakes with Blueberries
Lemon Cream Cheese Pancakes with Blueberries

Before you jump to Lemon Cream Cheese Pancakes with Blueberries recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.

Deciding to eat healthily has incredible benefits and is becoming a more popular way of life. The overall economy is affected by the number of people who are suffering from health problems such as hypertension, which is directly linked to poor eating habits. Although we’re incessantly being counseled to adopt healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not beneficial for us. In all likelihood, most people believe that it takes too much work to eat healthily and that they will have to drastically alter their way of life. Contrary to that information, individuals can change their eating habits for the better by making a few small changes.

In order to see results, it is definitely not a necessity to drastically change your eating habits. If you desire to commit to a wholesale change, that is fine but the main thing at first is to try to make sure that you are making more healthy eating choices. Sooner or later, you will see that you actually prefer to ingest healthy foods after you have eaten that way for some time. Like many other habits, change happens over a period of time and once a new way of eating becomes part of who you are, you won’t feel the need to return to your old diet.

Hence, it should be quite obvious that it’s not at all hard to add healthy eating to your life.

We hope you got benefit from reading it, now let’s go back to lemon cream cheese pancakes with blueberries recipe. You can cook lemon cream cheese pancakes with blueberries using 13 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to make Lemon Cream Cheese Pancakes with Blueberries:
  1. You need flour
  2. Provide sugar
  3. Use baking powder
  4. Take baking soda
  5. Get salt
  6. Get eggs large , separated
  7. Prepare buttermilk
  8. Get cream cheese , cut up
  9. Take butter melted
  10. Take vanilla
  11. Prepare lemon juice
  12. Provide lemon zest of large
  13. Take blueberries fresh or frozen
Instructions to make Lemon Cream Cheese Pancakes with Blueberries:
  1. In a medium bowl, mix together flour, sugar, baking powder, baking soda, salt.
  2. In a separate bowl, whisk together egg yolks, buttermilk. Add cream cheese and mix until cream cheese has separated into uniformly small lumps, about the size of large cottage cheese curds. Stir in melted butter, vanilla, lemon juice and lemon zest.
  3. Add dry ingredients to wet, then stir to combine. Whisk two egg whites until stiff but not dry; fold gently into batter.
  4. Heat a griddle or cast iron pan over medium high heat, until a drop of water sizzles. Lower heat to medium; butter or oil pan.
  5. Drop batter into pan by 1/3 cupfuls. Once the batter has spread, drop in the berries. You might want to drizzle some batter to cover them. These need to be cooked a bit longer than you might expect; they won't bubble as quickly or as much as plain pancakes. Turn down the heat if necessary, to keep them from over-browning, and let them puff up to their full extent after you turn them, which will take 2-3 minutes.
  6. Serve with honey, maple syrup, or jam.

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