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Before you jump to Whole Wheat pancake recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
Opting to eat healthily offers many benefits and is becoming a more popular way of life. Poor diet is a leading factor in health problems such as heart disease and high blood pressure which can place a drain on the economy. Wherever you look, people are encouraging you to live a healthier way of life but but then, you are also being encouraged to rely on fast foods that can affect your health in a bad way. In all likelihood, most people assume that it takes a lot of work to eat healthily and that they will need to drastically change their way of life. In reality, though, simply making a couple of small changes can positively affect everyday eating habits.
You can get results without removing foods from your diet or make substantial changes immediately. It’s not a bad idea if you wish to make major changes, but the most vital thing is to gradually switch to making healthier eating selections. In time, you will probably see that you will eat more and more healthy food as your taste buds get accustomed to the change. Slowly, your eating habits will change and your new eating habits will entirely replace the way you ate previously.
As you can see, it’s not at all hard to start incorporating healthy eating into your daily routine.
We hope you got insight from reading it, now let’s go back to whole wheat pancake recipe. You can cook whole wheat pancake using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Whole Wheat pancake:
- You need whole wheat flour
- Prepare applesauce unsweetened
- You need baking powder
- You need buttermilk fat - free
- Provide egg white , lightly beaten
- Take cinnamon
- Prepare brown sugar
Steps to make Whole Wheat pancake:
- Its a Saturday!! I finally made one of my heartly list. Its been a ongoing process with similar breakfast almost everyday during weekdays. Though working or not we wait for a weekend morning to be in particular. As the day ends I look back to a time waking up with a broad stretch and a bright sunshine through my bedroom window. This morning I make a point to make something unique for my family. And ofcourse a point where I dont result in size gain for a army man ;).
- So heres a super creamy pancakes where I served my junior as well - A thick fluffy pancake made with buttermilk and cinnamon. Enjoy!
- Mix all ingredients until smooth.
- Note: Batter will be kinda thick. If it is too thick add a tablespoon of water at a time until desired consistency.
- Heat a large skillet or griddle that has been sprayed with non-stick butter flavored cooking spray.
- Spoon two good sized heaping tablespoon fulls of the batter into the skillet per pancake and spread out slightly. Let cook like a regular pancake and then flip, allowing to cook another minuet or so. Serve!
Our whole wheat pancakes are light, fluffy and delicious! You can also use half whole wheat and half all-purpose flour. Healthy whole wheat pancakes are difficult to master because pancakes are meant to be light, soft, and fluffy. All things that whole wheat flour isn't. However, finding the right balance of ingredients to.
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