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Chocolate Peanut Butter Banana Pancakes
Chocolate Peanut Butter Banana Pancakes

Before you jump to Chocolate Peanut Butter Banana Pancakes recipe, you may want to read this short interesting healthy tips about Strength Raising Treats.

Wholesome eating promotes a feeling of well being. When we eat more healthy foods and less of the unhealthy ones we generally feel much better. Eating more fresh vegetables helps you feel much better than eating a portion of pizza. This is usually a problem, however, when it comes to eating between snacks. Finding snacks that really help us feel better and boost our energy levels often involves lots of shopping and meticulous reading of labels. Here are a handful of healthy snacks that can be used when you need an instant pick me up.

If you are looking for a speedy snack, you can’t go wrong with a whole grain one. Starting your working day with a piece of whole grain bread toasted can give you that additional boost you need to get going. Chips and crackers made from whole grains can be excellent for quick snacks to eat on the go. Make the modification from refined products just like white bread to the healthier whole grain options.

There are lots of healthy snacks you can choose that don’t involve a lot of preparation or searching. When you make the choice to be healthy, it’s simple to find exactly what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to chocolate peanut butter banana pancakes recipe. You can have chocolate peanut butter banana pancakes using 8 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to cook Chocolate Peanut Butter Banana Pancakes:
  1. Provide banana, mashed
  2. You need chocolate peanut butter
  3. Take eggs, beaten
  4. Provide vanilla extract
  5. Get buttermilk
  6. Take of whole wheat flour
  7. Prepare baking powder
  8. Use salt
Steps to make Chocolate Peanut Butter Banana Pancakes:
  1. In a small bowl, mix mashed banana and chocolate peanut butter until smooth and combined.
  2. In a separate bowl or large measuring cup, whisk together the eggs, vanilla, and buttermilk.  Stir in the banana mixture until well combined.
  3. In a large bowl, whisk together the flour, baking powder, and salt.  Add the liquid ingredients to the dry and stir until just combined.
  4. Cook the pancakes in an electric skillet, heated to 350°F.
  5. Serve topped with a teaspoon of chocolate peanut butter and banana slices(optional). - - Makes about 22 medium sized pancakes

Mix in eggs and peanut butter until well combined, then mix in remaining ingredients. Heat a skillet to medium and add in a scoop of the pancake batter. Most everyone has leftover ripe, spotty bananas from the week — a Top them as you please, but I've found peanut butter, berries, coconut yogurt, and a seed mix to be divine. Check out our Chocolate Chip Oatmeal Cookie Pancakes, Toasted Coconut Pancakes. Banana chocolate chip pancakes served with peanut butter maple syrup.

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