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Valentines day Wholewheat Buttermilk Pancakes
Valentines day Wholewheat Buttermilk Pancakes

Before you jump to Valentines day Wholewheat Buttermilk Pancakes recipe, you may want to read this short interesting healthy tips about Energy Enhancing Treats.

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Yogurt is often a snack many people take for granted. Often people choose to eat yogurt over a nutritious lunch which is not the greatest idea. Low fat yogurt makes a fantastic snack, nevertheless. Along with calcium, it is a good source of protein and vitamin B. Yogurt is frequently eaten to help preserve the digestive system considering that it is so easily digestible by most people. Easy hint: choose unsweetened yogurt and add in walnuts or flaxseeds. It’s an uncomplicated way to minimize sugar while still enjoying a delicious snack.

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We hope you got insight from reading it, now let’s go back to valentines day wholewheat buttermilk pancakes recipe. You can have valentines day wholewheat buttermilk pancakes using 15 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to cook Valentines day Wholewheat Buttermilk Pancakes:
  1. Prepare 3/4 Cup All Purpose Flour
  2. Provide 3/4 Cup Whole Wheat Flour
  3. Take 1 1/2 Teaspoons Baking Powder
  4. Take 1/2 Teaspoon Baking Soda
  5. Provide 1/2 Teaspoon Salt
  6. Prepare 1/2 Cup Flaxseed
  7. Provide Pinch Cinnamon
  8. You need Pinch Nutmeg
  9. Use 1 1/2 Cups Buttermilk Lowfat
  10. Use 1 Tablespoon Vegetable Oil
  11. Get 2 Eggs Large
  12. Get 1 Eggwhite
  13. You need 2 Tablespoons Honey
  14. Take Maple Syrup
  15. Provide Butter
Steps to make Valentines day Wholewheat Buttermilk Pancakes:
  1. Combine flours, baking powder, baking soda, spices, flaxseed and salt in a large bowl, preferably strained through a sieve as this will make pancakes lighter and fluffier. Stir together.
  2. Combine buttermilk, oil, honey,1 egg, and the egg white, stirring with a whisk; add to flour mixture, stirring just until moist. (Mixture should be runny, almost like a thick milkshake consistency)
  3. Heat a pan and add some butter, enough to cover the base of the pan.For the savoury recipe i make a larger, thicker pancake. Cook the pancake on one side, checking to turn once it is a golden brown. Flip pancake over, allow to cook for just a few seconds.
  4. Take off the heat and with a butter knife cut a large heart shape out of the centre. The pancake should be cooked solidly enough to allow this. Return to a medium heat, add a little drop of oil to the centre, and break an egg into the centre.
  5. To cook the top of the egg i like to stick the pan under a grill flame/broiler for a minute. Then place your pancake onto the plate and serve how you would like; In the picture I have sauteed some mushrooms, grilled some turkey bacon, and poured some syrup on the plate. Voila!
  6. For the sweet plate (pictured) I heat the pan as before, melt some butter, and slowly pour two lines of pancakes that meet at the bottom to form a heart shape. Once the pancake is cooked, you can use a butter knife to perfect the heart shape!
  7. For the sweet pancake i decorated the plate by arranging pomegranate seeds around one pancake, whipped cream and cinnamon on top of another, sliced bananas and maple syrup on the plate, and a serving of strawberries, blueberries and almonds on the side, but be creative and use anything youd like!

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