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Before you jump to Rava-Palak-Corn Mini Pancakes recipe, you may want to read this short interesting healthy tips about Treats that give You Power.
Healthy and balanced eating helps bring about a feeling of wellness. Whenever we eat more healthy meals and a lesser amount of of the bad ones we generally feel much better. A piece of pizza doesn’t have you feeling as healthy as ingesting a fresh green salad. Sometimes it’s difficult to find healthier foods for something to eat between meals. Shopping for snacks can be a difficult task because you have countless options. Why not try one of many following wholesome snacks the next time you need some extra energy?
If you’re looking for a fast snack, you can’t go drastically wrong with a whole grain one. A mid-morning snack of whole grain bread coupled with some protein will sustain you until it’s time for lunch break. Eating on the run can easily be healthier with whole grain chips and crackers. Whole grains are always better than processed grains present in white bread.
You can find lots of healthy snack foods you can choose that never involve a lot of preparation or searching. When you make the choice to be healthy, it’s simple to find just what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to rava-palak-corn mini pancakes recipe. To cook rava-palak-corn mini pancakes you need 15 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to prepare Rava-Palak-Corn Mini Pancakes:
- Provide 2 cups Semolina (Rava)
- Prepare 1/3 cup Gram Flour (Besan)
- Prepare 2-3 tsp Blanch Spinach Paste
- Prepare 2 tsp green chillies- garlic paste
- Use 2-3 Onions (Chopped)
- Prepare 1 capsicum (Chopped)
- Prepare 1/2 cup boiled corn
- You need 1 Carrot (Grated)
- Get as per taste Salt
- Use 1 tsp cumin seeds
- Take 1 tsp Oragano Chilli flakes mix
- Get 1/4 cup curd
- Get 2 cups Buttermilk
- Take 1/4 tsp Baking Soda
- Prepare as required Oil/butter for Roasting
Steps to make Rava-Palak-Corn Mini Pancakes:
- Take a deep bowl add rava (Semolina), besan (gram flour).
- Add blanch spinach, green chillies - garlic paste. Add chopped onions, capsicum, boiled corn. Mix it well
- Add salt, cumin seeds, Oragano-chilli flakes mix. Mix it all well.
- Add curd, buttermilk to the flour-veggies mix. Mix it all well.
- Add grated carrots. Add Baking soda. Mix it all.
- Put Mini Pan cake tava/ griddle. Apply Butter/ oil on it. Put one tong full of batter in all pancake part.
- Close the lid put flame on medium for 3-4 mins. Flip all pancakes and cook it for 3-4 min more. Serve hot with mayo- dip and Panini dip
Mini Pancakes with Fresh Figs Hoje para Jantar. I saw these mini pancakes using muffin tins on a friend status. I'm all about quick, easy solutions for the everyday things that we do. Try this mini version of traditional German pancakes cooked in a muffin tin. The triple berry topping makes them even more fantastic!
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