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Mint Chocolate Chip Pancakes
Mint Chocolate Chip Pancakes

Before you jump to Mint Chocolate Chip Pancakes recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

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You can make similar modifications with the oils that you use for cooking your food. For instance, monounsaturated fat such as olive oil can help counter the bad cholesterol in your diet. It is also a rich source of Vitamin E which has a lot of benefits and is also terrific for your skin. While you may already consume lots of fruits and vegetables, you might want to consider how fresh they are. If at all possible, try buying organic produce that has not been sprayed with toxic pesticides. Looking for a local supplier of fresh vegetables and fruits will give you the choice of eating foods that still have virtually all of the nutrients which are usually lost when produce has been kept in storage before selling it.

Therefore, it should be quite obvious that it’s not difficult to add healthy eating to your daily lifestyle.

We hope you got insight from reading it, now let’s go back to mint chocolate chip pancakes recipe. To make mint chocolate chip pancakes you only need 17 ingredients and 11 steps. Here is how you achieve it.

The ingredients needed to cook Mint Chocolate Chip Pancakes:
  1. Provide Pancakes
  2. Get all-purpose flour
  3. Prepare granulated sugar
  4. Use baking powder
  5. Provide baking soda
  6. Get salt
  7. Take buttermilk
  8. Prepare egg
  9. Provide butter, plus more for cooking
  10. Use pure vanilla extract
  11. Provide pure mint extract
  12. Get green food coloring
  13. You need mini semisweet chocolate chips, plus more for topping
  14. You need Topping
  15. Use whipped cream, to taste
  16. Prepare vanilla ice cream, to taste
  17. Take hot fudge sauce, to taste
Steps to make Mint Chocolate Chip Pancakes:
  1. Sift together the flour, sugar, baking powder, baking soda, and salt into a bowl.
  2. Whisk together the buttermilk, egg, butter, extracts, and food coloring in a small bowl.
  3. Add to the dry ingredients and stir until incorporated.
  4. Stir in the chocolate chips.
  5. Heat a large nonstick skillet or griddle over medium heat (appx 400° F).
  6. Add 1/2 Tbsp butter; it should sizzle and melt almost immediately.
  7. Ladle 1/4 cup of pancake batter into skillet for each pancake, taking care to not let the pancakes run together.
  8. Cook for 2 minutes, until bottom is golden brown and edges begin to bubble, then carefully flip and cook for 2 minutes more.
  9. Transfer to plates.
  10. Repeat with the remaining batter.
  11. Serve warm with whipped cream, vanilla ice cream, hot fudge sauce, and more chocolate chips, if desired.

Add a little hot fudge and whipped cream even ice cream for a fun St. Patrick's Day. . . or any day treat! For years green pancakes have been a tradition at our house on St. Patrick's Day; but when I came across these Mint Chocolate Chip Pancakes I thought, now. So let's first get to the making of the New Improved Vegan-ized Version of the Mint Chocolate Chip Cake and then be sure to go all the way through to the end of this post for the homemade Mint Extract recipe!

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